Grade-XII

Chemistry Project
S.n Project Topics Project allotted to roll no.
o XII-A XII-B
01 Analysis of soft drinks 1,11,21 1,11,21,31
02 Study of positive deviation in 2,12,22 2,12,22,32
Raoult's law
03 Study of negative deviation in 3,13,23 3,13,23,33
Raoult’s law
04 Study of the presence of oxalate 4,14,24 4,14,24,34
ions in guava fruit at different
stages of ripening
05 Preparation of colloidal solution of 5,15,25 5,15,25,35
starch
06 Study of digestion of starch by 6,16 6,16,26,35
salivary amylase and effect of PH
and temperature on it
07 Comparative study of the rate of 7,17 7,17,27,36
fermentation of following materials
wheat flour,gram flour potato juice,
carrot juice.
08 Study of quantity of casein present 8,18 8,18,28,37
in different sample of milk
09 Study of paper chromatography, 9,19 9,19,29,38
10 Preparation of soyabean milk and 10,20 10,20,30,39
its composition with the natural
milk with respect of curd formation
effect of temperature
● Note: Attach Front Page, acknowledgement, certificate,
content (around 10 pages) and bibliography in your project.

Submit your project till 25th December 2022.