DELHI PUBLIC SCHOOL VARANASI

Prepare Chemistry Investigatory project for Board examination 2022

Board Practical Examination Project work

Chemistry Class XII

S. No Project Roll. No.

1. Study of common food adulterations in fat, oil, butter, 1,11,21,31,41

sugar, turmeric powder, chilli powder, and pepper.

2. Study of quantity casein present in different samples of 2,12,22,32,42

milk.

3. Study of the presence of oxalate ions in guava fruit at 3.13,23,33,43

different stages of ripening

4. To check the bacterial contamination of water by testing 4,14,24,34,44

sulphide ions.

5. To study the effect of potassium bisulphite as a food 5,15,25,35,45

preservative under various conditions.

6. Comparative study of the rate of fermentation of 6,16,26,36,46

following materials: wheat flour, gram flour, potato juice,
etc.

7. Preparation of Iodoform –study of its properties and uses. 7,17,27,37,47

8. Preparation of soybean milk and its comparison with 8,18,28,38,48

natural milk with respect to curd formation, effect of
temperature etc.

9. Preparation of Azo Dyes. 9,19,29,39,49

10. Preparation of Ferrous Ammonium Sulphate . 10,20,30,40,50

General Information regarding the Board Project Work
1. Chemicals to be provided in lab and materials are to be arranged by the students.

2. Last Date of submission of project file is Feb 23, 2022.

3. File should be maintained according to the following instructions

(a) Content of project should be at least of 20 pages.

(b) Coloured photographs related to project must be pasted.

(c) Spiral binding of file should be done.

(d) Proper sequencing of the file should be done

Accordingly on separate pages:

1. Project name, School logo, Class/Sec, Student’s Name, Board Roll No________

2. Index

3. Certificate

4. Acknowledgement

5. Introduction about the topic

6. Theory and information related to the topic of the project.

7. Experiment involved -

-Aim

- Materials required

- Experimental setup

- Procedure

- Observation Table

- Result

- Precautions

8. Bibliography