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2 Pints
4 Cups 2 Cups
16 Ounces 16 Tbsp
32 Ounces 4 Tbsp
8 Ounces 12 Tsp 3 Tsp
950 ml 480 ml 1/2 Ounce
240 ml 2 Ounces
60 ml 15 ml
VOLUMES TEMPERATURE
212°F 100°C
A Pinch 1/16 Tsp 225°F 110°C
A Dash 1/8 Tsp 250°F 130°C
1 Tsp 5 ml 275°F 140°C
1 Tbsp 15 ml 300°F 150°C
1 Cup 240 ml 325°F 170°C
350°F 180°C
375°F 190°C
400°F 200°C
425°F 220°C
1
pound VOLUMES 450°F 230°C
BY WEIGHT
475°F 240°C
454 Grams
3 1/2 Cups Flour
2 1/2 Cups Sugar