Lemon Curd Easy Lemon

Loaf Cake Loaf Cake

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Raspberry Lemon
Loaf Cake
Published: Jun 4, 2018 · by Elizabeth
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Raspberry Lemon Loaf Cake is a Moist
Lemon Cake studded with Raspberries
and Covered in a Lemon Glaze. This
easy Raspberry Lemon Loaf Cake
Recipe will be your new favorite
midnight snack or lunchtime treat!

Deine tägliche
Überraschung
Jeden Tag neue ausgewählte Angebote

App holen

Growing up lemon drizzle cake was a

popular dessert my mom made, I don't
even know if we considered it a dessert
more a snack? Probably where my love
of sweets all the time comes from. As
I've grown up I began to love raspberries
even more so when I decided to throw
some raspberries into this lemon loaf
cake I was very happy.

This loaf cake recipe is perfect for

dessert, an afternoon tea party, a sweet
treat in your lunchbox or a midnight
snack.

Jump to:

How do you make the cake?

How do you make a lemon glaze?
How do you store lemon loaf
cake?
More lemon recipes
Recipe Card
Recipe Ratings & Comments

x Lemon Curd Easy Lemon

Loaf Cake Loaf Cake
Raspberry
Lemon Loaf
Cake

I originally posted this recipe in 2014 but

I have updated the recipe a bit and the
photos a lot! Scroll down to see step by
step photos of how to make this
raspberry lemon loaf cake recipe. I hope
you enjoy it!

How do you make the

cake?
With any cake recipe always start by
preparing your pan. There's no point in
making a cake if you can't get it out of
the pan, in its proper shape! I like to use
Baker's Joy Cooking Spray since it has
flour in it as well. Make sure you coat
your 9X5 Loaf pan heavily, then set it
aside.

Baking is a science and to

really achieve the best
results I highly recommend
investing in a kitchen scale.
This OXO Kitchen Scale is
the one I use and is also the
number one recommended
kitchen scale by Cook's
Illustrated. Think about it -
what one person scoops into
a "cup" is completely
different from what
someone else scoops!

In a medium bowl combine flour, baking

powder, and salt. Set aside. Then in a
bowl of an electric mixer combine sugar
and butter for 3-4 minutes, so it's nice
and fluffy.

Add in eggs one at a time. Mix in lemon

rind and juice.

Deine tägliche
Überraschung
Jeden Tag neue ausgewählte Angebote

App holen

Once the lemon has been added the

mixture may look curdled, that is fine.
Fold in dry mixture.

©ConfessionsofaBakingQueen

Deine tägliche
Überraschung
Jeden Tag neue ausgewählte Angebote

App holen

Once the dry ingredients are mixed, just

until no flour streaks remain, gently fold
in the Greek yogurt or sour cream.

Finally, fold in the raspberries. If you are

using frozen make sure they stay frozen
until you add them to the batter,
otherwise they will bleed heavily into the
yellow batter.

Bake for 60-70 minutes or until a

toothpick inserted in the center of the
cake comes out clean. Everyone's oven
is different. When I first started making
this recipe back in 2014 my other oven-
cooked a lot quicker and I was baking
this at 45 minutes, now it takes me over
an hour, so please just use your best
judgment and test it before taking it out!
I like to use a knife or toothpick to check
for no wet batter.

Let the lemon cake cool on wire rack for

at least 30 minutes before starting
glaze.

ConfessionsofaBakineOueen

How do you make a

lemon glaze?
The lemon glaze is really my favorite.
The only reason I am really here. Forget
you cake! Ha!

While your loaf cake is cooling prepare

the lemon glaze. In a bowl combine
powdered sugar, lemon juice, and lemon
zest. Whisk it together, this is a glaze so
it is runny.

To make for an easy clean up I

recommend putting the cake on a wire
rack over a baking sheet and then
pouring the lemon glaze, then you catch
all the drips.

How do you store

lemon loaf cake?
While this cake can be stored in an
airtight container on the counter, I prefer
to store it in the fridge. I enjoy a chilled
slice and I also live in a warmer climate
so food can go off a lot quicker.

More lemon recipes

Lemon Poppy Seed Muffins
Lemon Pound Cake Recipe
French Lemon Cream Tart
Easy Lemon Curd Recipe

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