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  • Aeruginosa Roxb.) by The DPPH Method. Research Methods Include

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    Elis
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    The abstract summarizes a study that tested the antioxidant activity of ethanol extracts of black ginger (Curcuma aeruginosa Roxb.) using the DPPH method. Black ginger was extracted via maceration in 70% ethanol and its ability to scavenge DPPH radicals was measured spectrophotometrically and compared to ascorbic acid. The extract showed weak antioxidant activity with an IC50 value of 888.5197±0.337 μg/mL. The purpose was to determine the IC50 value of black ginger ethanol extract using the DPPH radical scavenging assay.

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    The abstract summarizes a study that tested the antioxidant activity of ethanol extracts of black ginger (Curcuma aeruginosa Roxb.) using the DPPH method. Black ginger was extracted via maceration in 70% ethanol and its ability to scavenge DPPH radicals was measured spectrophotometrically and compared to ascorbic acid. The extract showed weak antioxidant activity with an IC50 value of 888.5197±0.337 μg/mL. The purpose was to determine the IC50 value of black ginger ethanol extract using the DPPH radical scavenging assay.

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    6 views2 pages

    Aeruginosa Roxb.) by The DPPH Method. Research Methods Include

    Uploaded by

    Elis
    The abstract summarizes a study that tested the antioxidant activity of ethanol extracts of black ginger (Curcuma aeruginosa Roxb.) using the DPPH method. Black ginger was extracted via maceration in 70% ethanol and its ability to scavenge DPPH radicals was measured spectrophotometrically and compared to ascorbic acid. The extract showed weak antioxidant activity with an IC50 value of 888.5197±0.337 μg/mL. The purpose was to determine the IC50 value of black ginger ethanol extract using the DPPH radical scavenging assay.

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    ABSTRACT

    ELIS, 2022. Activity Test of Black Encounter Ethanol Extract Antioxidant


    (Curcuma aeruginosa Roxb.) By DPPH Method (Guided by: Tahirah
    Hasan and Nur Alim)

    The antioxidant activity of black-encounter ethanol extract


    (Curcuma aeruginosa Roxb.) with the DPPH method has been conducted.
    Black matter was identified as containing secondary metabolite
    compounds that act as antioxidants. The purpose of this research was to
    determine the IC50 value of black-found ethanol extract (Curcuma
    aeruginosa Roxb.) by the DPPH method. Research methods include
    macerationary extraction using 70% ethanol-releasing fluid and testing
    antioxidant activity with the DPPH method. Testing the antioxidant activity
    of black-found ethanol extract using a visible spectrophotometer at a
    wavelength of 515 nm with an ascorbic acid comparison. The results of
    the analysis showed that the antioxidant activity of black-found ethanol
    extract (Curcuma aeruginosa Roxb.) had an IC50 value of 888.5197±0.337
    μg/mL which is categorized as weak antioxidants.

    Keywords: Antioxidants; Curcuma aeruginosa Roxb.; DPPH.

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