Scribd Logo
Upload

Welcome to Scribd!

  • Special Event On 21/8 Food Plating Guide by Gluttony by The Sin

    Uploaded by

    mutpipatkool
    3 views4 pages
    The document provides a food plating guide for a special event featuring 5 courses. The first course is an oyster with spinach and seasoned crumble. The second course is octopus ceviche with radish, caviar, and ponzu sauce. The third course is a roasted cauliflower soup with a root vegetable terrine and flax seed tuile. The two main dishes are a herb-crusted lamb loin with black garlic mashed potatoes and red wine jus, and seared salmon with confit tomatoes, verde emulsion, and butter sauce. Dessert is a mascarpone millefeuille with raspberry jam.

    Original Description:

    Original Title

    21.08.23

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides a food plating guide for a special event featuring 5 courses. The first course is an oyster with spinach and seasoned crumble. The second course is octopus ceviche with radish, caviar, and ponzu sauce. The third course is a roasted cauliflower soup with a root vegetable terrine and flax seed tuile. The two main dishes are a herb-crusted lamb loin with black garlic mashed potatoes and red wine jus, and seared salmon with confit tomatoes, verde emulsion, and butter sauce. Dessert is a mascarpone millefeuille with raspberry jam.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views4 pages

    Special Event On 21/8 Food Plating Guide by Gluttony by The Sin

    Uploaded by

    mutpipatkool
    The document provides a food plating guide for a special event featuring 5 courses. The first course is an oyster with spinach and seasoned crumble. The second course is octopus ceviche with radish, caviar, and ponzu sauce. The third course is a roasted cauliflower soup with a root vegetable terrine and flax seed tuile. The two main dishes are a herb-crusted lamb loin with black garlic mashed potatoes and red wine jus, and seared salmon with confit tomatoes, verde emulsion, and butter sauce. Dessert is a mascarpone millefeuille with raspberry jam.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Special Event on 21/8 food plating guide

    By Gluttony by the sin


    1. Oster Rocketfeller

    Component: - Oyster
    - Saute Spinach
    - Seasoned crumble

    2. Octopus Ceviche/ponzu/ yuzu cavier

    Component: - Octopus slice


    - Julline Radish
    - Yuzu Cavier
    - Wolfia ponzu sauce
    3. Roasted cauliflower soup/Tuber terrine/ Flax seed Tuile

    Component: - Roasted Cauliflower soup with vanilla


    - Root vege Terrine
    - Flax seed tuile

    4. Main : I. Lamb loin Herb Crust /Black Garlic mash potatoes /Garlic Red wine jus

    Component: - Slow Roasted lamb cover with herb Crusted


    - Black garlic mashed potatoes
    - Red wine sauce
    - Rocket for garnish
    II.Seared salmon /Confit tomatoes/ Verde emulsion

    Component: -Seared salmon


    -Confit tomatoes
    -Verde Emulsion
    -White butter Sauce
    - Black garlic mashed potatoes
    - Meldon Salt

    5. Masscarpone millefeuille/ Rassberry jam

    Component: - Millefeuille Mascarpone and Rasberry jam


    - Dice Strawberry Fruit Salad with rasberry jam
    - Icing Sugar for Garnish

    You might also like