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INSTRUCTIONS:
Q.1 Fill in the blanks by choosing the correct answer (Mark 1 X 10 = 10)
a) Most products which are ascetically proceed must be ____________ prior to packaging
b) Heat, chemical and ______________ have been used in combination for sterilization.
c) ___________ are most suitable for fertilizer packaging.
d) Ethanol has well-known ______________ properties and can be sprayed directly on food product.
e) The ethylene absorber currently available is ______________.
f) For gases under pressure ____________are to be used for packaging and transportation.
g) The process in which food products cook inside the sealed container till all the organisms that are
injurious to health and causing spoilage are destroyed is called ___________ process.
h) The Unit of tensile strength for plastic film is _____________.
i) Incorporation of certain additives into packaging film or containers to modify the headspace
atmosphere and to extend the product shelf life is referred to as an ______________ Packaging
j) The main objective of the _____________ is to provide effective communication and monitoring to
customer
Q.2 State whether the following statement is True or False & Re-write statement & answer
(Mark 1 X 10 = 10)
a) Enzymatic reaction is one of the factors responsible for the spoilage of food Products. (True/False)
b) Ready to eat food having moisture content up to 5% are called as medium moisture food.
(True/False)
c) Pouches are Primary Package. (True/False)
d) X-ray are used for de-contamination aseptic system packaging material (True/False)
e) Bister pack are used in pharmaceutical product. (True/False)
f) Proper labelling enables the carrier to forward the package to the right consignee. (True/False)
g) Aerosol comes under pharmaceutical packaging. (True/False)
INDIAN INSTITUTE OF PACKAGING
GRADUATE DIPLOMA IN PACKAGING
(Through Correspondence)
26th Batch (2021-2022)
PAPER-IV
Date: 10.06.2022 Time: 10.00 a.m – 1.00 p.m. Total Marks: 100
h) Pictorial marking does not ensure proper storage handling movement of the package. (True/False)
i) Every packaging of a food product has to conform to the statutory regulation. (True/False)
j) Dehydrofreezing is a process in which product is fully dehydrated before freezing. (True/False)
Q.3. Match the following pair & re-write. (Mark 1 X 10 = 10)
a) Biological food processing a) Packaging of Textile
b) Radiation b) IS 2508:1963
c) cotton c) Expanded Polystyrene
d) Specification of low-density polyethylene film d) IS2771:1965
e) Nail Polish e) Fermentation
f) Cushioning Material f) Sterilization
g) Rubber Plug g) Glass Bottle
h) Specification of CFB h) Closures
i) Jute i) HDPE Container
j) Packaging of Liquid Detergent j) Packaging Material