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DIPLOMA IN PACKAGING
(Through Correspondence)
26th Batch (2021-2022)
PAPER-I
Date: 07.06.2022 Time: 10.00 a.m – 1.00 p.m. Total Marks: 100
INSTRUCTIONS:
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INDIAN INSTITUTE OF PACKAGING
DIPLOMA IN PACKAGING
(Through Correspondence)
26th Batch (2021-2022)
PAPER-I
Date: 07.06.2022 Time: 10.00 a.m – 1.00 p.m. Total Marks: 100
Q.2 State whether the following statement is True or False & Re-write statement & answer
(Mark 1 X 10 = 10 )
a) If the moisture content goes beyond the critical moisture level the food product does not undergo
any changes. (True/False)
b) Unit Pack is also called as Consumer Pack. (True/False)
c) Inner Packaging Material is one of the packaging components and it will observe or dissipate an
external force acted on the container. (True/False)
d) The relative humidity for atmospheric conditioning of CFB is 67% ± 2%. (True/False)
e) Amount of residue left after paper burnt completely is called as moisture content. (True/False)
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INDIAN INSTITUTE OF PACKAGING
DIPLOMA IN PACKAGING
(Through Correspondence)
26th Batch (2021-2022)
PAPER-I
Date: 07.06.2022 Time: 10.00 a.m – 1.00 p.m. Total Marks: 100
f) Increase in paper beating decreases the water retaining capacity of fiber. (True/False)
g) Caliper of a paper or paper board is a distance between two principal surfaces. (True/False)
h) Different product may have different packaging legislation. (True/False)
i) In rain test 90 to 135 L of water per hour falls uniformly distributed on each square meter of floor
area. (True/False)
j) The purpose of the Salt Spray test is to evaluate the resistance to corrosion of the package.
(True/False)
a. Closure.
b. Grammage.
c. Tensile strength of paper.
d. Plasticizer.
f. Soda pulping process.
g. Adhesives.
h. Flutes.
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