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Classification
1. Mono, Di, Tri or Polyhydric Compounds:
Alcohols and phenols are classified as mono-di-tri-polyhydric depending upon
number of -OH group.
Allylic Alcohols:
The -OH group is attached to a sp3 C next to the C = C.
Benzylic Alcohols:
The -OH group is attached to a sp3 C next to an aromatic ring.
Nomenclature
(a) Alcohols: Common name – alkyl alcohols
IUPAC – alkanols (‘e’of the alkane is replaced by ‘ol’)
(b) Phenols:
These are hydroxy derivative of benzene. The name phenol is also accepted
by IUPAC.
(c) Ethers:
Common name – Alkyl Ether
IUPAC name – Aikoxyalkane
The smaller R – group is chosen as alkoxy and larger R – group is choosen
as parent hydrocarbon.
Phenols:
The -OH group is attached to sp2 C of an aromatic ring. The C – O bond
length is slightly less than that in methanol. This is due to
Ethers:
The 4 electron pairs (2 bond pairs and 2 lone pairs) on O are arranged
approximately in a tetrahedral arrangement. The bond angle is slightly
greaterthan the tetrahedral angle due to the repulsive interaction between the
two bulky -R groups.
2. Preparation of Phenols:
(a) From Hatoarenes:
3. Physical Properties:
The boiling points of alcohols and phenols increase with increase in the
number of carbon atoms. In alcohols the boiling points decrease with increase
of branching in carbon chain. The high boiling point of alcohols is due to
intermolecular hydrogen bonding.
Solubility:
Solubility of alcohols and phenols in water is due to their ability to form
hydrogen bonding. The solubility decreases with increase in size alkyl/aryl
group.
The delocalisation of negative charge makes phenoxide ion more stable and
favours the ionisation of phenol.
The acidity of phenols increases if an electron-withdrawing group is present at
0- and p- position. Electron releasing groups decrease the acidity.
(2) Esterification:
Alcohols and phenols react with carboxylic acids, acid chlorides and acid
anhydrides to form esters.
Acefy/afron:
Introduction of acetyl (CH3CO-) group in alcohols or phenols. Acetylation of
salicylic acid produces aspirin.
(3) Dehydration:
Alcohols undergo dehydration to form alkenes on treating cone. H2SO4 or
H3PO4.
The relative ease of dehydration of alcohols in the follows the order 3° > 2° >
1°
(4) Oxidation:
It i nvolves the formation of a
Dehydrogenation:
When the vapours of a alcohols are passed over heated Cu at 573 K,
1° alcohols give addehyde.
(ii) Halogenation:
(5) Oxidation:
Ethers
1. Preparation of Ethers:
(1) By Dehydration of Alcohols:
Alcohols undergo dehydration in presence of protic acids. (H2SO4, H3PO4)
2. Physical Properties:
Ethers have much lower boiling points than alcohols. It is due to the presence
of H-bonding in alcohols. Lower members of ethers are soluble/miscible in
water as they form hydrogen bonds with a water molecules.
3. Chemical Reactions:
(1) Cleavage ofC-0 Bond in Ethers:
It takes place under drastic conditions with excess of HX.
R – O – R + HX → R – X + R – OH
R – OH + HX → R – X + H2O
Alkyl aryl ethers react with HX to give phenol and alkyl halide.
Order of reactivity of hydrogen halides is Hl > HBr > HCI. In the reaction of
ether with HI, if the ether contains primary or secondary alkyl groups, it is the
lower alkyl group that forms alkyl iodide.
(ii) Nitration:
Anisole reacts with cone. HN03 as follows: