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benzaldehyde o-tolualdehyde
O
C CH2CH=O
H H
formaldehyde phenylacetaldehyde
Aromatic Aldehydes and Ketones
All aromatic ketones have at least one aryl or phenyl
groups attached to the carbonyl C.
O O
C C
H3C
benzophenone acetophenone
Methods of preparation of aromatic aldehyde
The addition of the electrophile is the rate determining step (RDS), the reactivities of the
arenes are in the order: Toluene > Benzene > Nitrobenzene
Reactions of Aldehydes and Ketones
[O] [O]
C6H5COCH3 → C6H5COCOOH → C6H5COOH
Test of Aldehydes and Ketones
The common laboratory test for aldehydes is the Tollens’ test or Tollens’
silver mirror test.
When exposed to the Tollens’ reagent, a basic solution of
ammoniacal silver, Ag(NH3)2+, an aldehyde undergoes oxidation.
The silver ion (Ag) is reduced to silver metal (Ag) as the
aldehyde is oxidized to a carboxylic acid anion. Silver metal
precipitates from solution and coats the flask, producing a
smooth silver mirror.
Ketones cannot be oxidized to carboxylic acids and do not
react with the Tollens’ reagent.
Phenols
Phenol, also known as carbolic acid, is an aromatic
organic compound with the formula C6H5OH.
It is a white crystalline solid that is volatile.
The molecule consists of a phenyl group (C6H5‒)
bonded to a hydroxyl group (‒OH).
Phenol is derived from the old name for benzene
(phene), to include the suffix that indicates it possesses
a hydroxyl group (‒ol).
OH
Physical Properties of Phenols
O H O
Hydrogen Bonding with Water
Acidity of Phenols
Most characteristic property of phenols is their
acidity.
Phenols are more acidic than alcohols but less
acidic than Carboxylic acids.
To explain why, let’s compare the
ionization of Ethanol and Phenols
Acidity of Phenols
Acidity of Phenols
Phenol is a very weak acid. Phenol can lose a hydrogen ion
because the phenoxide ion formed is stabilized to some extent. The
negative charge on the oxygen atom is delocalized around the ring.
The more stable the ion is, the more likely it is to form. One of the
lone pairs on the oxygen atom overlaps with the delocalized
electrons on the benzene ring.
This overlap leads to a delocalization which extends from the ring
out over the oxygen atom. As a result, the negative charge is no
longer entirely localized on the oxygen, but is spread out around the
whole ion.
Spreading the charge around makes the ion more stable than it
would be if all the charge remained on the oxygen. However,
oxygen is the most electronegative element in the ion and the
delocalized electrons will be drawn towards it. That means that
there will still be a lot of charge around the oxygen which will tend to
attract the hydrogen ion back again. That is why phenol is only a
very weak acid.
Sources & Uses of Phenols
Phenols was first isolated from coal tar.
CH3
CH3
aniline o-toluidine m-toluidine
p-toluidine
H3C CH3
N
H
N
N,N-dimethylaniline diphenylamine
Preparation of Amines
Reduction of Nitrobenzene: Industrial aniline production
involves two steps.
First, benzene is nitrated with a concentrated mixture of
nitric acid and sulfuric acid at 50 to 60 °C to yield
nitrobenzene.
The nitrobenzene is then hydrogenated (typically at 200–
300 °C) in the presence of metal.
CH3 CH3
HNO3,H2SO4
+ ortho-
NO2
H2,Ni
CH3
NH2
p-toluidine
Preparation of Amines
NaCN 2 H2, Ni
CH2Br CH2C N CH2CH2NH2
34
Chemical Properties of Amines
Diazotization: The nitrosation of aniline with nitrous acid
(generated in situ from sodium nitrite and a strong acid, such
as hydrochloric acid, sulfuric acid, or HBF4) leads to diazonium
salts. In aqueous solution diazonium salts are unstable at
temperatures above +5 °C; the -N+≡N group tends to be lost as
N2 (nitrogen gas).