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ATHEROSCLEROTIC VASCULAR
DISEASES
RISK FACTORS AND PREVENTION
_______________________________________________
By : Fatima Jassim
Professor Doctor
Muataz Fawzi Hussein
Department of Medicine
College of Medicine
University of Baghdad
Learning Objectives
• Define atherosclerosis and enumerate the main sites of atherosclerotic vascular
diseases
• Enumerate the risk factors for atherosclerotic vascular diseases and outline
their importance
• Outline the pathophysiological consequences of atherosclerosis
• Explain primary and secondary prevention and outline the strategies used for
prevention of atherosclerotic vascular diseases
Atherosclerosis is a progressive inflammatory disorder of
the arterial wall that is characterized by focal lipid-rich
deposits of atheroma that remain clinically silent until they
become large enough to impair arterial perfusion or until
ulceration or disruption of the lesion results in thrombotic
occlusion or embolization of the affected vessel.
Atherosclerosis is a disorder that begins early in life (in the
second and third decades of life).
Lowering serum total and LDL cholesterol concentrations reduces the risk of cardiovascular
events.
RISK FACTORS
6. Diabetes mellitus, glucose intolerance, and insulin resistance
This is a potent risk factor for all forms of atherosclerosis and is often associated with
diffuse disease that is difficult to treat.
Insulin resistance is associated with obesity and physical inactivity, and is a risk factor for
coronary artery disease
RISK FACTORS
7.Haemostatic factors
Platelet activation and high levels of fibrinogen are associated with an increased risk
of coronary thrombosis.
Anti-phospholipid antibodies are associated with recurrent arterial thomboses.
RISK FACTORS
8.Physical inactivity
Physical inactivity roughly doubles the risk of coronary heart disease and is a major
risk factor for stroke.
RISK FACTORS
9.Obesity
Obesity, particularly if central or truncal, is an independent risk factor, although it is
often associated with other adverse factors such as hypertension, diabetes and
physical inactivity.
RISK FACTORS
10. Alcohol
Alcohol consumption is associated with reduced rates of coronary artery disease.
Diets deficient in fresh fruit, vegetables and polyunsaturated fatty acids are associated with an
increased risk of vascular disease.
- Low levels of vitamin C, vitamin E and other antioxidants may enhance the production of oxidised
LDL.
- Hyperhomocysteinaemia is associated with accelerated atherosclerosis including stroke and
peripheral vascular disease.
- Low dietary folate, vitamin B12 and vitamin B6 can elevate homocysteine concentrations.
RISK FACTORS
12.Personality
Certain personality traits are associated with an increased risk of coronary disease.
Nevertheless, there is little or no evidence to support the popular belief that stress is a
major cause of coronary artery disease.
RISK FACTORS
Stable angina Ischaemia due to fixed atheromatous stenosis of one or more coronary
arteries
CORONARY
Myocardial HEART DISEASE:
infarction CLINICAL
Myocardial MANIFESTATIONS
necrosis caused by acute AND PATHOLOGY
occlusion of a coronary artery due to
plaque rupture and thrombosis