RAMBLED EGG

SC S
 WHY
SCRAMBLED
EGGS?

Because it's the

easiest way to
have a quick and
delicious meal.
BEST RECIPE, YOU'VE EVER
SEEN
INGRIDIENTS YOU
NEED
1 EGGS
2 MILK
3WATER

4 EXTRA-VIRGIN
OLIVE OIL OR
5.BUTTER
6 SALT…
 FIRST, BEAT THE EGGS. PLACE THEM
IN A MEDIUM BOWL, AND WHISK UNTIL
THE YOLK AND WHITES ARE
THOROUGHLY COMBINED.

ADD THE MILK OR WATER, AND

WHISK AGAIN! THE BEATEN EGGS
SHOULD BE AN EVEN YELLOW COLOR,
WITH NO TRANSLUCENT SPOTS OR
STREAKS.
 NEXT, GENTLY PREHEAT THE PAN. BRUSH A SMALL
NONSTICK SKILLET WITH OLIVE OIL, OR MELT A LITTLE
BUTTER INSIDE IT. WARM THE SKILLET OVER MEDIUM
HEAT.
FINALLY, COOK. POUR IN THE EGG MIXTURE, AND LET IT COOK FOR A FEW SECONDS,
UNDISTURBED. THEN, PULL A RUBBER SPATULA ACROSS THE BOTTOM OF THE PAN TO
FORM LARGE, SOFT CURDS OF SCRAMBLED EGGS.

THAT’S IT! THE WHOLE PROCESS WILL BE OVER IN UNDER 5 MINUTES.

THANK U FOR ATTENTION!