Professional Documents
Culture Documents
Instructions:
• Teams will submit a case analysis document addressing the expected outcome, comprising a
10-slide power point presentation with footnotes wherever applicable.
• There is no pre-determined structure to analyse the case. Participants are free to use any
format which best illustrates and provides convincing arguments supporting their solutions.
• Wherever necessary, the participants must refer to the sources of information and data.
• How does the solution fit with ITC’s vision and how it can leverage ITC’s strengths
• The thoroughness of research, analytics and economic logic used to defend the viability and
execution of the idea
• Last date for submission of case solutions is 13th September, 2023. Teams must send their
entries to the link provided to your Campus Point of Contact.
For full details, please refer to the ITC Interrobang Season 13 Case Challenge Brochure available with
your Campus Point of Contact or contact interrobang@itc.in.
Interrobang?! : ITC On Campus – Season 13 – Case Challenge
a. Potato Wafers
b. Bridges
c. Extruded
Basis a Usage and Acceptance study, the brand checked over 140 different kinds of snacks and
classified them into 3 types across user groups:
1. Super hits – Snacks which are seen as trendy and which are also consumed a lot e.g. Potato
Chips, Bridges [Kurkure, Takatak] etc.
2. Specialty snacks: Are seen as trendy but not consumed very often e.g. the wet snacks (Chaat,
Bhel etc), Pizza etc
3. Habbit Snacks: Are not seen as trendy but consumed in large quantities – typically the
Namkeens Sev, Bhujia, Ghatia, Fafda etc
Clearly the opportunity for the new enterprise was in creating differentiated Super hit products e.g.
products like Potato Chips and Kurkure with relevant differentiation. The brand hence created a
innovation guardrail of converting Habbit products to Superhits by reformatting the product while
retaining local tastes and improving the imagery and positioning of the product.
Foundation of Bingo! Product Philosophy: Making the two consumer desires meet
➢ Making the exotic familiar and familiar exotic
o DOs:
▪ Differentiated & Innovative products
▪ Play between base, format, shape, texture, flavour
▪ Keep products high on imagery
▪ For example:
• Chaat taste in a spicy finger format (familiar taste in an innovative
format)
• Delta – Khakra taste in an innovative Nacho format (familiar taste in
an unexpected format)
o DONTs
▪ Niche products
▪ Incremental changes achieved by clubbing two familiars
▪ Complete newness by clubbing two unfamiliar (e.g. Oregano Penne products)
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Interrobang?! : ITC On Campus – Season 13 – Case Challenge
Target Group
• Category truth – Everyone snacks
▪ The Young are the center of gravity in any society, the prime force in generating
excitement and buzz
- Hence, critical that the youth buy into our brand
- And if we have a buy-in from youth, the brand will be aspirational for kids,
hence they are bound to follow
- And then the moms would be forced to bring it home
• Our epicenter will be the Youth, with the following guardrails
▪ Inclusivity
▪ Humour
▪ Differentiation from competition
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Interrobang?! : ITC On Campus – Season 13 – Case Challenge
ITC potato wafers shares are at 11.8% with drops in North, East & West. Bingo! continues to dominate
South India with a market share of 42.5% . PEPSICO lost share on account of Uncle Chips.
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Interrobang?! : ITC On Campus – Season 13 – Case Challenge
The business launched Bingo! Starters with the proposition of “Kalyug ka Snack”. The product was
launched Pan-India at Rs 5, Rs 10 and Rs 20 price point in 4 flavours [Masala, Chatpata, Minty,
Peppery]. The grammage offering was at par with the offering for potato chips [at 24g for Rs 10] The
brand supported the launch with a 360 campaign with a new advertisement with erstwhile brand
ambassador Ranveer Singh, Print and digital campaigns. The new launch was met with an initial
positive response; however, the stickiness of the product was low. Post analysis, the brand conducted
consumer immersions to identify the reasons for the lack of pick-up for the product:
• Apprehensions about taste and texture of healthy snacks: Having tried Too Yumm, consumer
believe that the product would have less flavour of masalas along with a dry mouth feel
• Need for Spice: Consumers were unwilling to switch to a healthier snack as their snack of
choice due to perception of lower taste appeal.
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Interrobang?! : ITC On Campus – Season 13 – Case Challenge
involvement and emotions attached. The health codes from the product were removed and the new
launch was to be driven by the flavour proposition. In Q2’FY 2022 – the new product was launched in
western states of India [Maharashtra, Gujarat and Chhattisgarh]. The brand was launched with a
higher grammage offering – 33g at Rs 10 [Vs a Lays/Bingo! Chips at 21-22g] with the pack size visibly
bigger to show higher amount of product in the pack. The launch was supported with innovative
marque activities such as wall art mural, a rap song and multiple on ground events – including a
concert with Nucleya. This generated high interest and trials in the product and the new product was
extended in the Northern states of the country.
Despite the positive response on the new product, the brand faces the same problem again – there
was an initial excitement around trying the new product and high flavour appreciation, however the
product failed to gain repeat consumers. While the consumer feedback is positive on the flavour and
the product, the proposition was perceived to be too niche. Hence the consumers predominantly shift
towards the following flavour buckets [refer Annex. 6 for major flavour buckets]:
The brand now wants to relaunch the street bites range in the potato wafers category. The brand
needs to be rebranded as a “Unique potato based snack brand” which is similar to your potato chip
but is better than that.
Problem Statement
1. Understand the evolution in the snacking category category and consumers in detail- what
are the triggers to repeats and stickiness and how has it evolved?
2. Identify key insight/s to drive adoption of the new launch and basis on your insight – create a
new USP for the relaunch. Justify how will you differentiate yourself from potato wafers [e.g
Lays, Bingo! Chips, Balaji etc]. Create a unique brand name and cite the initial flavours and
pricing strategy [gm/Rs] which should be launched.
3. Basis your insight, ideate a 360 degree campaign addressing this audience segment. You may
suggest innovation in communication, campaign format, on ground activation.
4. Create a GTM strategy for Pan India [focus on how your strategies cater to geography specific
demands] -Channel specific ideas can also be explored- General Trade (GT) & within that the
Wholesale channel, Modern Trade (MT), Ecommerce, Institutional (catering to other
businesses- e.g. offices, schools etc) also detail out key success metrics to track the success of
your proposed strategy
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Interrobang?! : ITC On Campus – Season 13 – Case Challenge
Annexures
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Interrobang?! : ITC On Campus – Season 13 – Case Challenge
https://www.instagram.com/p/CfmPFiRDmTo/
https://www.instagram.com/p/Cn9MhG0PG5x/
https://www.instagram.com/p/CocYCA_sxq2/
Annexure [6] : Major flavour buckets dominant in India in Potato wafers industry
% salience in PW market
[as of MAT June'23]
Industry Size 10218 Cr
CREAM & ONION 24.6%
SALTED 20.5%
TOMATO 14.9%
MASALA 14.2%
CHILLI 11.1%
SPICY 2.7%
PUDINA 1.8%
HOT N SPICY 1.6%
TOMATO CHILLI 1.7%
LEMON 1.4%
PERI PERI 1%
CHATPATA 0.6%
SALT N PEPPER 0.5%
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Interrobang?! : ITC On Campus – Season 13 – Case Challenge
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