NASIHA ACADEMY EDUCATIONAL SERVICES

2nd TERM EXAMINATION 2023

SUBJECT: HOME ECONOMICS
CLASS: JSS 2
Instruction: Answer all question
1. A situation that mark a turning point when things cease to go on as
unusual in a family is called _______ (a) crisis (b) conflict (c) debate
(d) decision
2. Surplus carbohydrate in the body is stored as _______ (a) starch
(b) acid (c) water (d) fat (e) glucose
3. Which of the following is a body builder (a) beans (b) oil (c) fat
(d) yam
4. Which of the following is a deficiency disease (a) Kwashiorkor (b)
AIDs (c) Fever (d) measles
5. Any edible substance either solid or liquid that is eaten and digested
can provide the body with nourishment (a) food (b) diet (c) water
(d) juice
6. Which of the following is an energy giving food (a) rice (b) soyabeans
(c) milk (d) meat
7. Energy giving foods are classified into ______ groups (a) three (b)
two (c) one (d) four
8. Incomplete protein is also known as
___________________________
9. Complete protein is also known as
_____________________________
10. The foods that protect the body against diseases (a) canopy foods
(b) protective foods (c) vitamin foods (d) forage foods
11. Simple chemical substances found in food are ________ (a) nutrition
(b) nutrients (c) balance diet (d) vitamin
12. The harmful substance that prevent micro-organisms from growing in
food is _______ (a) food safe (b) food hygiene (c) food spoiling
(d) food storage
13. The process of mending the clothing article is _______ (a) clothing
storage (b) clothing repair (c) clothing mending (d) clothe linen
 14. A room where we relax during the day or entertain visitors is referred
to as ________ (a) bedroom (b) sitting room (c) dining room
(d) living room
15. One of the most important furniture in the bedroom is _____ (a)
video (b) bed (c) dinning table (d) set of settee
16. The light foods eaten between meals is _________ (a) yam (b) meal
(c) snacks (d) candy
17. Traditional and modern kitchen are two types of kitchen True/False
18. Rice, yam, maize, cassava will supply _________ to the body (a) fats
(b) carbohydrates (c) mineral salt (d) protein
19. Protein can be classified into _______ main groups (a) two (b) five
(c) six (d) seven
20. The eye is an organ of ______ (a) feeling (b) taste (c) sight (d) smell
(e) hearing
SECTION B
Answer three questions
1a. Define Family Crisis
b. List five (5) types of family crisis
2a. List four (4) classification of food and briefly explain one of them
b. List the three (3) groups of energy giving food and give two example
each
3a. Define Food Hygiene
b. List three (3) importance of food hygiene
c. List the two (2) groups of protein