How to bake a cake

Gather Ingredients:

Flour
Sugar
Eggs
Butter
Baking powder
Vanilla extract
Milk
Preheat Oven:

Preheat your oven to the temperature specified in your recipe.

Prepare Cake Pans:

Grease and flour your cake pans to prevent sticking.

Mix Dry Ingredients:

In a bowl, whisk together flour and baking powder.

Mix Wet Ingredients:

In a separate bowl, cream together softened butter and sugar until light and fluffy. Add eggs one
at a time, beating well after each addition. Mix in vanilla extract.
Combine Wet and Dry Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not
overmix.
Add Milk:

Gradually add milk to the batter, stirring until smooth.

Pour Batter into Pans:

Divide the batter evenly between the prepared cake pans.

Bake:

Bake in the preheated oven for the time specified in your recipe or until a toothpick inserted into
the center comes out clean.
Cool:

Allow the cakes to cool in the pans for a few minutes, then transfer them to a wire rack to cool
completely.
Frost and Decorate:
Once the cakes are completely cooled, frost and decorate as desired.
Remember to follow the specific instructions and measurements in your chosen recipe for the
best results.