08/07/2022, 12:14 Easy Keto Dough - Low Carb - I Breathe I'm Hungry

easy keto dough – low carb

★ ★ ★ ★ ★
4.9 from 17 reviews

Author: Mellissa Sevigny Total Time: 7 minutes

Yield: 6 servings 1x Diet: Gluten Free

I n g redient s
SCALE 1x 2x 3x

2 cups shredded whole milk mozzarella cheese

3 ounces cream cheese
1 1/2 cups superfine blanched almond flour
1 teaspoon psyllium husk powder
1 large egg

I n s tructio n s
1. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
2. Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.
3. Remove from the microwave and stir with a spatula until the cheeses are combined.

4. Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture.
5. Stir well with the spatula or a fork, until a stiff dough is formed.

6. Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the
dough has a smooth consistency.

7. Cover with a cloth or plastic until ready to use.

8. Don’t reheat!

N o t es
APPROXIMATE NET CARBS PER SERVING = 4G.

N u t rition
Serving Size: 1/6th recipe Calories: 326 calories Fat: 25g Carbohydrates: 7g
Fiber: 3g Protein: 21g

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