CME 6 lsn 1

fǎnyìng
1) 反映 reflect
dìwèi
2) 地位 status
jiégòu
3) 结构 structure
wǔgǔ
4) 五谷 food crops in general
shǎoliàng
5) 少量 a small amount
fù fùshí
6) 副 subsidiary 副食 non-staple
food
pēng
7) 烹 boil; cook
rèn rèn pēngrèn
8) 饪(飪) cook 烹饪 cooking
wǔhuābāmén
9) 五花八门 a wide variety
dùn dùn
10) 炖(燉) stew
chéng fèn
11) 成 分 element; composition
 dā dāpèi
12) 搭 coordinate 搭配 arrange in
proposition
zhōng guó cài jiǎng jiu yíng yǎng ché
中 国菜讲究营养成分的搭配。
zuòyòng
13) 作用 effect
yàoyòng
14) 药用 used as medicine
jiàzhí
15) 价值 value
yìng yìngshí
16) 应 accord with 应时 in season
shì dàng
17) 适 当 suitable
tiáo zhěng
18) 调 整 adjust
guō huǒ guō
19) 锅 pot 火锅 hot pot
bàn liángbàn
20) 拌 mix 凉拌 (of food) cold
and dressed with sauce
yōu yōujiǔ
21) 悠 long 悠久 long-standing
 zhōng guó yǒu yōu jiǔ de lì shǐ hé liáo kuò de jiāng tǔ
中 国有悠久的历史和辽阔的疆土。
liáo liáo liáo kuò
22) 辽(遼) far away 辽阔 vast
jiāng jiāng tǔ
23) 疆 boundary 疆土 territory
yóu yú
24) 由于 because of
qì hòu
25) 气候 climate
wù chǎn
26) 物产 product
xì càixì
27) 系 system; series 菜系 style
of cooking
lǔ lǔ
28) 鲁(魯)another name for Shandong
Province
lǔcài
鲁菜 dishes of Shandong style
chuān chuān cài
29) 川 short for Sichuan Province 川菜
dishes of Sichuan style
 sū sū sū cài
30) 苏(蘇)short for Jiangsu Province 苏菜
dishes of Jiangsu style
zhè zhè cài
31) 浙 short for Zhejiang Province 浙菜
dishes of Zhejiang style
huī huīcài
32) 徽 Huizhou in Anhui Province 徽菜
dishes of Huizhou style
xiāng
33) 湘 another name for Hunan Province
xiāngcài
湘菜 dishes of Hunan style
mǐn
34) 闽 another name for Fujian Province
mǐncài
闽菜 dishes of Fujian style
yuè yuè
35)粤(粵) another name for Guangdong
Province
yuècài
粤菜 dishes of Guangdong style
zhìzuò
36) 制作 make
 hòu chuān cài wèi hòu
37) 厚 rich or strong in flavor 川 菜味厚,
xǐ hào má là kǒu wèi
喜好麻辣口味。
xǐ hào
38) 喜好 be fond of
má là
39) 麻辣 spicy
nèn xiān nèn
40) 嫩 tender 鲜嫩 fresh and tender
yuánzhīyuánwèi
41) 原汁原味 original flavor
míngchēng
42) 名称 name (of a thing)
jù
43) 具 possess; have
rénwù
44) 人物 figure
dōngpōròu
45) 东坡肉 stewed pork said to be created
by Su Dongpo
shénhuà
46) 神话 mythology
 lǐ lǐ yútiàolóngmén
47) 鲤(鯉)鱼跳龙门 a dish symbolizes
gaining fame and success
diǎngù
48) 典故 literary quotation
guòqiáomǐxiàn
49) 过桥米线 rice-flour noodles of Yunnan
style
jǔ guīju
50) 矩 rule 规矩 rule
zhǐ
51) 指 point
chuàn
52) 串 string together
cūlǔ
53) 粗鲁 rude
zuòfǎ
54) 做法 way of doing things
lǐlùn
55) 理论 theory
gòu chéng
56) 构 成 constitute; form
bó dà jīng shēn
57) 博大精深 broad and profound