9/18/2019 Cream Puffs - Printer Friendly - Allrecipes.

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Cream Pu s

Prep Cook Ready In

30 m 25 m 55 m

Recipe By: Shellie Wendel

"An easy and impressive way to make a great dessert. Whip them up and watch them disappear!"

Ingredients
2 (3.5 ounce) packages instant vanilla pudding mix 1 cup water
2 cups heavy cream 1/4 teaspoon salt
1 cup milk 1 cup all-purpose flour
1/2 cup butter 4 eggs

Directions
1 Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
2 Preheat oven to 425 degrees F (220 degrees C).
3 In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the
dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well a er
each. Drop by tablespoonfuls onto an ungreased baking sheet.
4 Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
5 When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into
the shells.

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Printed From Allrecipes.com 9/18/2019

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