NAME:

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__ DATE:
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GRADELEVEL:
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___ SCORE:
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Act
ivi
ty2

Dir
ecti
ons:I
denti
fythepersonnel
’
spositi
onwhoisin-
chargeandresponsi
bletoactonthe
sit
uati
onsasstated.Choosethenameofpersonnelf
rom ther
oundpool t
hatcorr
espondsto
thedescr
ipt
ionineachitem.Youcanrepeaty
ouranswerinanyotherit
em number.

Capt
ainWai
ter Recept
ioni
st Wai
ter F&BManager

BarBoy HeadWai
ter BusBoy Bar
tender

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1.Ser
vesdr
inksf
rom t
hebarcount
er.

_
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2.Per
for
m aser
randi
nthedi
ningr
oom.

_
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3.Per
for
mser
randf
unct
ionsi
nthebar
.

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4.Takes&ser
vef
ood&bev
erageor
der
s.

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5.Cl
ear
stabl
esofsoi
l
eddi
shes,
dir
t&mess.

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6.Makesr
epor
tonbev
eragesal
es&spoi
l
age.

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7.Ref
il
lssal
t&peppershaker
s&ot
hercondi
ment
s.

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8.Tr
ains&coaches’
staf
fregar
dingser
vicepr
ocedur
es.

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9.Looksaf
tert
heset
-up,
appear
ance&cl
eanl
i
nessoft
heout
let
s.

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10.Moni
tor
sthenecessar
ypr
epar
ati
onsbef
oret
hest
artofoper
ati
ons.

_
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11.Conduct
sdai
l
ybr
ief
ingandi
nspect
ionofgr
oomi
ngamonghi
sst
aff
.

_
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___
12.Gr
eetguestonar
ri
val
andt
akest
hem t
otheassi
gnedorchosent
abl
e.

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13.Att
endst
ost
affconcer
ns&pr
obl
ems,
bui
l
dsmor
ale&t
eamwor
kinhi
s/her
depar
tment.

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14.Prepar
eswor
kschedul
eofkeyper
sonnel
,del
egat
e’ssi
dedut
ies&speci
al
assi
gnment.

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_ _
__15.Attendstoreser
vat
ionsandi
nqui
ri
esov
ert
hephoneanddi
ssemi
nat
esOf
fi
cer
sthe
detai
lsofreservat
ion.