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  • Veggies and Couscous Recipe

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    Shyam Sundar
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    This recipe calls for baking potatoes, broccoli, and bell peppers on a tray with garlic powder, parsley, salt, pepper, and olive oil for 25 minutes at 350°F. It then instructs to coat the baked vegetables with parmesan cheese and mix them with cooked couscous and olive oil before serving. The ingredients are relatively simple and the preparation involves baking vegetables and mixing them with couscous.

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    This recipe calls for baking potatoes, broccoli, and bell peppers on a tray with garlic powder, parsley, salt, pepper, and olive oil for 25 minutes at 350°F. It then instructs to coat the baked vegetables with parmesan cheese and mix them with cooked couscous and olive oil before serving. The ingredients are relatively simple and the preparation involves baking vegetables and mixing them with couscous.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Veggies and Couscous Recipe

    Uploaded by

    Shyam Sundar
    This recipe calls for baking potatoes, broccoli, and bell peppers on a tray with garlic powder, parsley, salt, pepper, and olive oil for 25 minutes at 350°F. It then instructs to coat the baked vegetables with parmesan cheese and mix them with cooked couscous and olive oil before serving. The ingredients are relatively simple and the preparation involves baking vegetables and mixing them with couscous.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Healthy Veggies and Couscous Recipe by Tasty 6/15/18, 6(41 AM

    Recipes Shop Search Tasty

    Healthy Veggies and Couscous


    by Ellie Holland

    Ingredients Preparation
    for 4 servings 1 Lay out the potatoes, broccoli florets, and red
    VEGETABLES pepper on a baking tray.
    2 potatoes 2 Coat with the garlic powder, parsley, salt, pepper,
    ½ head broccoli and olive oil and mix together.
    1 red bell pepper
    3 Bake in the oven for 25 minutes at 350˚F (180°C).
    1 tablespoon garlic powder
    1 tablespoon dried parsley 4 Coat with the parmesan.
    1 teaspoon salt
    5 Mix together with the cooked couscous and olive
    1 teaspoon pepper oil.
    2 tablespoons olive oil
    6 Enjoy!
    50 g (½ cup) parmesan
    cheese

    COUSCOUS

    150 g (1 cup) couscous,


    cooked
    1 tablespoon olive oil

    https://tasty.co/recipe/healthy-veggies-and-couscous?utm_source=dynamic&utm_campaign=bffbtastyvegetarian&ref=bffbtastyvegetarian Page 1 of 1

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