NEBOSH

MANAGEMENT OF HEALTH AND SAFETY

UNIT IG1:
For: NEBOSH International General Certificate in Occupational Health and Safety

MANAGEMENT OF INTERNATIONAL HEALTH AND SAFETY

UNIT IGC1:
For: NEBOSH International General Certificate in Occupational Health and Safety
NEBOSH International Certificate in Construction Health and Safety
NEBOSH International Certificate in Fire Safety and Risk Management

Open Book Examination

ANSWER TEMPLATE

Available for 24 hours

Learner name
NEBOSH learner
number
Learning Partner name

Please note: if you decide not to use this template, you will need to include the same
information on your submission, including the following:
• your unit code (eg IG1);
• the examination date;
• your name;
• your NEBOSH learner number;
• your Learning Partner’s name;
• page numbers for all pages;
• question numbers next to each of your responses.

You do not need to copy out the questions.

Please save your completed answer document with your surname,

your first name, your NEBOSH learner number, and your Learning
Partner’s name.
For example, a learner called Dominic Towlson with the learner number
12345678, who has taken their course with a Learning Partner called
GMMTA International will name their submission:
Towlson Dominic, 12345678, GMMTA International

Answer sheet IG1_IGC1-0027-ENG-OBE-V1 Jun23 © NEBOSH 2023 page 1 of 3

Task 1: Hierarchy of control

Question 1
Elimination- coming under the point throught the elimination the fast food outlet
management need to physically remove the water leaked, ice machine from the kitchen
the mats which is placed near the sinks and dishwahers also need to remove and need
to replace some slip resistent mats

Subsitution- as per subsitution the fastfood outlet hazard need to be replaced which
was instracted by inspector
. They were concerned that cracks were beginning to appear under heavy appliances
And about how sippery the floor was
. They also noticed that the mats placed next to the sinks and dishwashers were also
slippery to wlak on when wet
. A newly recruited cleaner was seen using a wet mop to clean a section of the kitchen
floor by the fryers

Engineering controls- the worker need to be isolate from the location when the inspector
ask to renew the outlate management need to spending the money for outlate repair
which is spend for front renovation of outlet to attrack coustomor

Administrative controls- comfortable shifts need to be appoint for the workers

.and need to appoint well trained cleaner s staff need to by qulity products

.Ppe- the workers should use some good qulity sefety shoes for the slipery floor and the
shoe must have proper grip for the slip resisten

Task 2: Risk evaluation

Question 2 (a)

Question 2 (b)

Question 2 (c)

Task 3: Labour inspection

Question 3 (a)

Question 3 (b)

Task 4: Demonstrating management commitment

Question 4

Answer sheet IG1_IGC1-0027-ENG-OBE-V1 Jun23 © NEBOSH 2023 page 2 of 3

Task 5: Policy implementation
Question 5

Task 6: Benefits of inspections/inspection frequency

Question 6 (a)

Question 6 (b)

Your total
word count*
* please note that this form already has 276 words (excluding text boxes and footers),
which you can deduct from your total amount if you are using your word processor’s word
count function.

Documents and sources For example: course notes, HSG245

of information you used
in your examination

End of examination

Now follow the instructions on submitting your answers in the NEBOSH Open Book
Examinations: Technical Learner Guide. All Open Book Examination guidance documents
can be found on the NEBOSH website: https://www.nebosh.org.uk/open-book-
examinations/resources/.

Answer sheet IG1_IGC1-0027-ENG-OBE-V1 Jun23 © NEBOSH 2023 page 3 of 3