Professional Documents
Culture Documents
cHOCOLATE
2020
Table of Contents
Introduction ………………………………………………………….………… 2
Visual aids…………………………………………………………………..…… 8
Reflection ……………………………………….……………………….…… 11
Bibliography ……………………….…………………………………………. 12
1
Introduction
First, we chose this topic because we love chocolate. We wanted to
learn more about this addictive issue.
Due to the fact that so many people love chocolate, we wanted to know
the reason why people love chocolate so much. This topic was more
interesting to us than the other topics, on the one hand it is so simple o
but on the other hand it's so complicated. Our goal is to find out at least
one fact we didn't know about chocolate.
In our work we will investigate few issues:
1. Why chocolate is so addictive for people?
2. How many kinds of chocolate are existed in the world?
3. How to make chocolate?
4. Survey and graphs.
2
Why the chocolate is so addictive for
?people
3
How many kinds of chocolate are existed in
?the world
There are four basic chocolate types, but there are several types of
chocolate that have joined the chocolate industry recently. In this part,
.we're going to show you all the types of chocolate in the world
:Milk chocolate
Consists of cocoa solids, milk or powdered milk and sugar. Sweet
chocolate, which has a wide use in the global chocolate industry. A main
ingredient in chocolate bars and sweets. Known for desserts and
.coatings
:White chocolate
consists of cocoa butter only, without cocoa solids. Plus, milk, sugar
and various flavoring agents. Sweet, light chocolate used as a partial
ingredient in desserts, or
.topping
?Did you know
Poorly tempered or untampered chocolate
may have whitish spots on the dark :Dark chocolate
chocolate part, called chocolate bloom; it is
an indication that sugar or fat has separated Consists of cocoa solids and
due to poor storage. It is not toxic and can cocoa butter, in various
be safely consumed percentages. Contains reduced
sugar. Bold taste. Mainly used as
a base for desserts and cocoa
.drinks
Unsweetened chocolate:
4
Unsweetened chocolate, often called "baking chocolate" contains lots of
.cocoa solids and does not contain milk or powdered milk
Ruby chocolate:
Ruby chocolate entered the chocolate industry in 2017. The natural color
of the chocolate is pink, and its taste is described as "fruity" and "sweet
.sour" and is made from a special kind of pink cocoa beans
:Chocolate carob
In the chocolate industry there is another type of chocolate. While not
made from cocoa, it is now considered 'chocolate' for everything - carob
chocolate. The carobs are very suitable for use in chocolate making.
Their color is brown, they can be crushed into powder and from them
together with other chocolate ingredients which is both sweet and tasty
.and also much higher quality and healthy
The most famous chocolate candy brands:
Bounty Snickers
5
Twix Mars
M&M’s Hershey’s
Reese’s Kinder
Nutella Milka
Toblerone klik
Of course, there are many other companies but not all of them could be
.brought in
6
How to make chocolate?
Making chocolate is a long and fascinating process and here is an
explanation of the process chocolate goes through until we taste it:
Step 1 – Cleaning:
Cocoa beans going thorough cleaning process.
Step 2 – Roasting:
The cocoa beans are getting roasted to add to the chocolate's aroma.
Step 4 – Grinding:
After the cocoa beans are grinding, the cocoa butter is created.
7
Step 8 - Temporary storage:
The chocolate is poured into molds to match the actual design of
chocolate bars and individual packages.
Visual aids
Survey and graphs:
We did some research related to our research to learn more about the
topic.
10
8
Do you eat chocolate in tests?
no yes
14
13.5
13
12.5
12
11.5
11
Image
9
Conclusion and findings
10
We learned a lot from the project about chocolate. Chocolate
making is a complex and lengthy process, there are many different
types of chocolate in the world. The chocolate is addictive and you
can't help but love it!
Reflection
Inbar: It was very fun for me to work with Aviya, and the
communication between us was good. I enjoy working on the project.
I really like chocolate, and I wanted to learn more about it.
There were parts that was more difficult, or that I didn't find enough
information, but in the end it all worked out.
11
Bibliography
/https://www.sinfulsweetspgh.com/3-reasons-chocolate-is-addictive
https://recipes.howstuffworks.com/chocolate-addictive.htm
https://en.wikipedia.org/wiki/Chocoholic
https://www.thrillist.com/shopping/nation/where-to-buy-face-masks-online-covid-19
https://www.health.harvard.edu/blog/can-you-become-addicted-to-chocolate-201302145903
https://en.wikipedia.org/wiki/Ruby_chocolate
http://shokoland.co.il/%D7%A1%D7%95%D7%92%D7%99 -
%D7%A9%D7%95%D7%A7%D7%95%D7%9C%D7%93/
https://en.wikipedia.org/wiki/Chocolate
https://drchockenstein.com/blogs/chocolate-blog/how-chocolate-is-made-step-by-step
https://he.wikipedia.org/wiki/%D7%A9%D7%95%D7%A7%D7%95%D7%9C%D7%93#
%D7%AA%D7%94%D7%9C%D7%99%D7%9A_%D7%94%D7%9B%D7%A0%D7%AA_
%D7%94%D7%A9%D7%95%D7%A7%D7%95%D7%9C%D7%93
http://www.samboosac.co.il/wp-content/uploads/2008/10/%D7%90%D7%99%D7%9A-
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%D7%95%D7%A4%D7%9C%D7%90-%D7%A9%D7%9C-
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%D7%93&sxsrf=ALeKk03-
0LeFqBZENgTp2oGcSU6VR9ZRPQ:1591104499534&source=lnms&tbm=isch&sa=X&ved=
2ahUKEwiA0_qTnuPpAhVTIMUKHcLNBdcQ_AUoAXoECBUQAw&biw=1920&bih=937#imgr
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