Professional Documents
Culture Documents
Sophia LeMoine
Mr.Smith
Junior ELA
6 November 2023
Apples
Most people have heard the very popular phrase ‘an apple a day keeps the doctor away’
and even though you may need to do a bit more than just eat an apple, they certainly do help.
While apples are not the proven best fruit ever with their seeds containing cyanide which is lethal
to humans in certain doses and sometimes being treated with pesticides that are harmful when
ingested, they are very popular and have many health benefits including the prevention of certain
kinds of cancer and other nutritional values, they are also a major staple of fall tradition.
Since apples are so high in antioxidants, fiber, and water they have a myriad of health
benefits for humans. “The fiber in apples not only promotes satiety but also helps mitigate blood
sugar spikes” (vasquez) making them very good for people with diabetes as apples help to
manage blood sugar in diabetics. This is due to the fiber content in the apple the body can't
absorb the sugars and they won't result in a spike. In addition too apples being able to help
manage blood sugar in people with diabetes, they can help prevent or lower a person's risk for
developing type two diabetes and in turn help reduce cardiovascular issues, as people with
diabetes are more likely to suffer from heart attacks or stroke according to the CDC. Another
health benefit from apples is their high fiber content which has been linked with reducing the risk
of heart disease. According to Healthline, apples “offer polyphenols [plant compounds]. Some of
these may help lower blood pressure” (Healthline) with their antioxidant and anti-inflammatory
effects. Polyphenols are plant compounds found in apples and their effectiveness depends on a
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person's ability to absorb them into their bloodstream. Lowering blood pressure helps reduce the
risk of heart disease by decreasing the strain on arteries and allow for more blood flow and
Apples are one of the most popular fruits, especially in the fall, and are so versatile when
it comes to ways they can be prepared and different types that are grown they can be included in
a diet in a variety of ways such as just eating them raw (or raw with cinnamon or peanut butter
on them), baking them into apple pie, or as apple sauce. The variety of just different types of
apples alone is incredible with “more than 7,500 different types of apples in existence around the
world, and more than 100 types grown in the U.S” (Good) not even mentioning the different
ways they can be consumed. With such a wide variety of different kinds of apples in the United
States and the world they are already widely abundant and likely everyone will be able to find
one they like with so many options. Even if you don't like eating apples raw though, with so
many different kinds of apples come different ways to prepare them, and certain types of apples
are better cooked into pie or made into juice or cider and aren't as good on their own while others
are not as good for baking as they don't hold their shape so well.
Along with apple picking as a popular fall activity “Besides pumpkins, apples are the
surest fall staple, and make up a good majority of this season's comfort food” (Arenella),
especially around Thanksgiving when apple crisp apple pie and apple cider are eaten. Apples are
an important part of fall due to the tradition of apple picking and being part of popular
Thanksgiving desserts like apple pie or crisp. Apples are one of the most popular and versatile
fruits and almost everyone will be able to find a type of apple or apple product that they like.
Despite apples having so many health benefits and being such an important part of fall
traditions they can be treated with pesticides that are harmful to humans and their seeds contain
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cyanide which is lethal to humans, and“most conventionally grown apples are drenched in
diphenylamine, an antioxidant chemical treatment used to prevent the skin of apples in cold
storage from developing brown or black patches” (Environmental working group). While
ingesting this pesticide has negative results it can be avoided by buying organic apples. For
people who can't afford to buy organic apples every time they go grocery shopping, this can be
avoided by washing and peeling the skin of the apple off before eating it as well. In addition to
pesticides on apples, apple seeds that contain cyanide can easily be accidentally eaten whether
you accidentally put some into a pie or a crisp or you take a bite out of an apple and accidentally
eat a seed. These seeds “contain a plant compound called amygdalin, which can have a toxic
effect. Amygdalin is a part of the seeds’ chemical defenses. It is harmless when a seed is intact,
but when a seed is chewed or otherwise damaged, the amygdalin degrades into hydrogen
cyanide” (Apple seeds). While this compound when eaten can be harmful, to get any reaction
you would have to eat a very high amount of seeds, around 100 or even much more, to actually
Apples are also very good for you health-wise, with proven benefits to heart health,
blood sugar and even preventing certain cancers. Despite the risk of ingesting trace amounts of
cyanide or pesticides, you will never accidentally eat a harmful amount of cyanide from apple
seeds and pesticides can be avoided by spending a little more money on organic apples or simply
removing the skin, so the health benefits far outweigh the possible deficits.
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Works Cited
Good, Brian. “Apple Facts and History | Scrumptious Bites.” Cheryl's Cookies,
koutsos, et al. “Apples and Cardiovascular Health—Is the Gut Microbiota a Core
Richter, Amy, and Deborah Weatherspoon. “10 Impressive Health Benefits of Apples.”
https://www.healthline.com/nutrition/10-health-benefits-of-apples#10-benefits. Accessed
9 November 2023.
Stevenson, Jennifer. “Why the Campus Farmers Market is Great for Appalachian and the High
2023.
Vasquez, Isabel. “Are Apples Good for Diabetes? What a Dietitian Says.” EatingWell, 6 June
November 2023.
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