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6) Which of the following may possess health benefits due to naturally occurring
phytochemicals?
A) table salt
B) refined sugar
C) vegetables
D) food coloring
Answer: C
Page Ref: 29
Learning Outcome: 1.2, 1.3, 1.7
BT: Understanding
2
Copyright © 2014 Pearson Education, Inc.
8) Which of the following leading causes of death in the United States is related to nutrition?
A) kidney disease
B) Alzheimer's disease
C) heart disease
D) respiratory disease
Answer: C
Page Ref: 27
Learning Outcome: 1.2
BT: Understanding
9) The most abundant nutrient that the body and all foods are composed of is
A) water.
B) carbohydrate.
C) fat.
D) protein.
Answer: A
Page Ref: 8
Learning Outcome: 1.3
BT: Remembering
3
Copyright © 2014 Pearson Education, Inc.
12) Which of the following are essential nutrients?
A) lipids
B) vitamins
C) proteins
D) all of the above
Answer: D
Page Ref: 8
Learning Outcome: 1.3
BT: Understanding
13) One cup of whole milk contains 8g of fat. One cup of 2%, reduced-fat milk contains 5g of
fat. What is the approximate difference in their caloric value, assuming protein and carbohydrate
content are equivalent in both cups?
A) 27 kilocalories
B) 24 kilocalories
C) 30 kilocalories
D) none of the above
Answer: A
Page Ref: 9-10
Learning Outcome: 1.3
BT: Applying
14) Julie made some fresh fruit salad. She used half a cup of peaches (0g protein, 0g fat, 13g
carbohydrates), half a cup of pears (0g protein, 0g fat, 13g carbohydrates), and half a cup of
nectarines (1g protein, 0g fat, 13g carbohydrates). Just as she finished putting her salad together,
her best friend, Lily, showed up. So they both sat out in the yard and equally divided the fruit
salad. How many kilocalories did Julie consume?
A) 136
B) 51
C) 80
D) 17
Answer: C
Page Ref: 9-10
Learning Outcome: 1.3
BT: Applying
4
Copyright © 2014 Pearson Education, Inc.
16) Which of the following is a macronutrient?
A) vitamins
B) lipids
C) enzymes
D) minerals
Answer: B
Page Ref: 11
Learning Outcome: 1.3
BT: Understanding
19) All of the following statements are true about minerals except
A) They are organic.
B) They are essential.
C) They are important in structural tissues like bones and teeth.
D) They play a role in the maintenance of fluid balance.
Answer: A
Page Ref: 13
Learning Outcome: 1.3
BT: Understanding
5
Copyright © 2014 Pearson Education, Inc.
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