CLASSIC INTERNATIONAL SANDWICHES

Cuban Sandwich (Cuba)

Originating in Cuba, this sandwich features ham, roasted pork, Swiss cheese,
pickles, mustard, and sometimes salami on Cuban bread. It is pressed and
grilled, creating a perfect balance of flavours’ and textures.
Bánh Mì (Vietnam)

A Vietnamese delight, Bánh Mì combines a French baguette with Vietnamese

ingredients like grilled pork, pâté, pickled carrots, cilantro, and mayonnaise. The
result is a harmonious blend of savory, sweet, and tangy flavors.
Croque Monsieur (France)

A classic French sandwich, the Croque Monsieur consists of ham and Gruyère
cheese between slices of crusty bread. It is then toasted or baked, and often
topped with béchamel sauce, creating a rich and indulgent treat.
Shawarma (Middle East)

Popular across the Middle East, Shawarma features seasoned and slow-cooked
meat (usually lamb, chicken, or beef) sliced thin and served in flatbread. It's
typically accompanied by garlic sauce, tahini, vegetables, and sometimes pickles.
Philly Cheesesteak (United States)

Originating in Philadelphia, this iconic sandwich is filled with thinly sliced

beefsteak, melted cheese (usually provolone or American), and optional toppings
like onions, peppers, and mushrooms, all served in a soft roll.
Club Sandwich (United States)

A classic American sandwich, the Club features layers of turkey or chicken,

bacon, lettuce, tomato, and mayonnaise, usually stacked in three slices of
toasted bread and secured with toothpicks.
Croque Madame (France)

Similar to the Croque Monsieur, the Croque Madame adds a fried or poached
egg on top. This French delicacy elevates the richness of the sandwich with the
creamy yolk blending perfectly with the ham and cheese.
Gatsby (South Africa)

Originating in Cape Town, the Gatsby is a massive sandwich typically filled with
meat (such as steak, chicken, or fish), hot chips (French fries), and a variety of
sauces, all crammed into a large baguette. It's a flavourful and hearty South
African street food.
Katsu Sando (Japan)

A Japanese sandwich, Katsu Sando features a breaded and deep-fried pork or

chicken cutlet, typically served with shredded cabbage and tonkatsu sauce
between two slices of soft white bread.
Choripán (Argentina)

Popular in Argentina, the Choripán consists of grilled chorizo (sausage) served

in a crusty bread roll, often accompanied by chimichurri sauce. It's a simple yet
delicious street food option.
Bauru (Brazil)

Hailing from São Paulo, the Bauru sandwich includes roast beef, melted cheese,
tomato, and pickles in a French bun. It can be heated to achieve gooey
perfection, making it a satisfying Brazilian snack.
Smørrebrød (Denmark)

A Danish open-faced sandwich, Smørrebrød features a slice of dense rye bread

topped with various ingredients such as fish, meats, cheeses, and vegetables,
often garnished with fresh herbs. The combination of flavors and textures
makes it a unique and aesthetically pleasing Danish dish.