Wine Flight Tasting Menu

Bread from Barry our baker

and butters

2018 Gusbourne, Rosé,

Kent Sea trout, Yorkshire forced rhubarb,
pine, white beetroot

2022 Julien Brocard, Petit Chablis,

Burgundy Pink fir potato, Jerusalem artichoke,
Granny Smith, truffle

Kanpai, Sumi Tokubetsu Junmai Sake,

London Acorn fed pork,
kohlrabi, hazelnut

2020 Oremus, Mandolas Furmint,

Tokaj Monkfish, cauliflower koji,
smoked eel

2019 Giornata Barbera,

Paso Robles Red legged partridge, turnip,
horseradish, madeira

Akashi-Tai, Shiraume Ginjo Umeshu,

Hyogo Preserved plum, sake,
vanilla, rice

2020 Sichel, Sauternes,

Bordeaux Cacao bean,
husk and nib

Sommelier’s choice of Port

(Supplement from £10.00) Cheese trolley
(Supplement from £15.00)

£75 £105
(Served in 100ml glasses, unless otherwise specified)