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Sci.9 W7 8 ST ANSWER KEY
Sci.9 W7 8 ST ANSWER KEY
DEPARTMENT OF EDUCATION
REGION XI
SCHOOLS DIVISION OF DIGOS CITY
DIGOS CITY NATIONAL HIGH SCHOOL
SUMMATIVE TEST (Weeks 7-8)
GRADE 9 – SCIENCE
NAME: SCORE:
GRADE & SECTION: DATE:
DIRECTION. Read the questions and choices very carefully. Encircle the letter of the
best answer.
1. What is the formula of calculating the number of moles from a given mass?
A. # of mole ÷ molar mass C. # of mole x molar mass
B. # of mole ÷ Avogadro’s number D. # of mole x Avogadro’s number
2. What is the standard unit of measurement for the molar mass?
A. g B. g/mol C. m D. mol
3. How many particles are equal to 1 mole?
A. 6.02 x1022 C. 6.03 x1022
B. 6.02 x1023 D. 6.03 x1023
4. In the compound of sucrose (table sugar) with a chemical formula of C12H22O11, how
many number of atoms should be multiplied to atomic weight to get the molar mass of
oxygen?
A. 11 B. 12 C. 22 D. 23
5. What is the number of moles in 3 grams of oxygen gas (O2)? Please note that the atomic
mass of oxygen is 16g.
A. 0.125 mol B. 0.188 mol C. 0.052 mol D. 0.093 mol
6. Helium exists as a single atom in the gaseous phase. How many atoms of Helium are
present in 8 grams of Helium gas?
A. 6.02x1023 atoms C. 6.02x1046 atoms
B. 12.04x1023 atoms D. 3.01x1023 atoms
7. What is the molar mass of carbon dioxide (CO2) if the atomic weight of carbon is
12.011g and 15.999g for oxygen?
A. 3.988 g/mol B. 28.01 g/mol C. 44.009 g/mol D. 58.02 g/mol
For questions 8-10, study the table of elements and conversion formulas below:
At the bustling shopping mall, Sarah, a store manager at a beverage outlet, faces
the challenge of restocking their shelves with new drink options. Standing amidst rows
of various beverages, she deliberates on selecting the next set of products to attract
customers. Aware of the importance of catering to different tastes of costumers, she
considers factors like ingredients, sugar content, and flavor concentration while aiming
to maintain a balance between popular brands and healthier alternatives.
17. When Sarah, the store manager, selects beverages for restocking, how can she
apply the concept of percentage composition in choosing merchandise? By
______________
A. considering aesthetic packaging.
B. relying solely on popular brands.
C. prioritizing marketing strategies and demands.
D. evaluating ingredients, sugar content, and flavor concentration.
18. How does Sarah's awareness of percentage composition contribute to the overall
success of the beverage outlet in the shopping mall?
A. By increasing employee morale
B. By implementing a fixed pricing strategy
C. minimizing competition from other stores
C. By ensuring a balanced and appealing product mix
19. The label of the dark chocolate indicates that its mass is 150g and it is 70%
cacao, if you consume the whole chocolate bar, how much cacao did you eat?
A. 105 g cacao C. 45 g cacao
B. 100 g cacao D. 50 g cacao
20. Arrange the following substances from the lightest to the heaviest:
Cl2 , CH4 , H2O , NH3 , N2
A. H2O< NH3< N2< CH4< Cl2 c. N2< Cl2< H2O< CH4<NH3
B. CH4< NH3< H2O< N2< Cl2 D. NH3< CH4< Cl2< H2O< N2