Scribd Logo
Upload

Welcome to Scribd!

  • Assignment No 1

    Uploaded by

    Irfan Khan
    12 views1 page
    This document contains an assignment for a food regulations and quality control class. It lists 14 students' names and the topics they have chosen for their individual assignments. The topics include determining minerals, crude fiber, vitamins, and arsenic in food samples; applying food safety systems like HACCP; examining food adulteration, texture analysis, and dietary fiber; and exploring roles of regulatory bodies and preservation technologies. The assignment is from Dr. Irfan Khan and asks students to analyze their chosen topics related to food analysis, safety, and regulation.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document contains an assignment for a food regulations and quality control class. It lists 14 students' names and the topics they have chosen for their individual assignments. The topics include determining minerals, crude fiber, vitamins, and arsenic in food samples; applying food safety systems like HACCP; examining food adulteration, texture analysis, and dietary fiber; and exploring roles of regulatory bodies and preservation technologies. The assignment is from Dr. Irfan Khan and asks students to analyze their chosen topics related to food analysis, safety, and regulation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Assignment No 1

    Uploaded by

    Irfan Khan
    This document contains an assignment for a food regulations and quality control class. It lists 14 students' names and the topics they have chosen for their individual assignments. The topics include determining minerals, crude fiber, vitamins, and arsenic in food samples; applying food safety systems like HACCP; examining food adulteration, texture analysis, and dietary fiber; and exploring roles of regulatory bodies and preservation technologies. The assignment is from Dr. Irfan Khan and asks students to analyze their chosen topics related to food analysis, safety, and regulation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Assignment No-1 for the BE432-Food Regulations and Quality Control

    By Dr. Irfan Khan


    (M.Tech., Ph.D. Food Process Engg. AMU)

    S.No. Name of Student Topic of Assignment


    1 AAMNA NAJMUL Determination of minerals in food samples in laboratory
    2 ABHILASHA YADAV Determination of crude fiber in food samples in laboratory
    3 HADIYA HABIB ALVI Food Laws and standards
    4 IFRAH ANSARI Applications of HACCP, VACCP, TACCP in food Industry
    5 KHUBAIB NAWAZ Food Adulteration
    6 MANISH MISHRA Methods of sensory analysis
    7 MD KAIF Instrumental Texture Analysis of Foods
    8 MD. MODASSIR Dietary fiber and Human health
    9 MOHAMMAD S. KHAN Determination of Vitamins in food samples
    10 MOHD T. CHAUHAN Determination of Arsenic contamination in fish
    11 SAKSHI SHRIVASTAVA Measures of personal Hygiene
    12 SHRUTI SINGH Determination of viscosity of foods in laboratory
    13 SHWETA MEHTA Cost Effective Preservation technologies of foods
    14 SONU KUMAR SINGH Role of FSSAI in assuring food safety in India

    You might also like