Book Author Name Year

Bailey’s industrial oil and fat product Fereidoon shahidi 2005

(6th Editon)

Extruders in Food Applications Mian N. Riaz 2000

Biology Principles and applications L. P. Somogyi 1996

Food processing (Recent development) A.G. gaonkae 1995

Chemical makers for processed and stored foods Tung chirg lee 1995

New method of food preservation G. W Gould 1995

Food processing principles and applications J. Scott Smith 2014

Fruits and vegetable processing (improving quality) Wim Jomgen 2002

Food identity preservation and Traceability (safe grains) Greygory 2010

Laboratory manual for food canners and processors National Cannerics and 2018
association
Food science processing technology Umesh kumar 2014

Poultry meat processing Casey M. owners 2010

Dairy chemistry and Biochemistry P. F. Fox 2015

Oats chemistry and technology H. Webster 1986

A flour milk sanitation manual Robert Mills 1990

Biscuits cookies and crackers Elesivies Applied science 1989

Agromyzid flies of food legumes in the trophics N. S Talekar 1990

Professional text to bakery and confectionary John kingslee 2019

Antimicrobial agents Andre Bryskies 2005

Antimicrobial resistance Michael N. Alekshun 2005

Clinical virology manual Steven Specter 2009

Emerging issues in food Jaffrey M. Faber 2008

Food crops vs feed crops Jaffrey M. Faber 1990

Food flavours biology and chemistry Corolyn Fisher 2003

Microbiology of fresh produce R. Mattehews 2006

Frying of food (principle, changer, new approaches) G. Varela 1988

Food and beverage management Brenard Devis 2012

Food Emulsifiers (19) George Chaialambous 1089

Hybrid vegetables for nutritional security I.D.Tyagi 1998

Elements of food science and technology J.A. Awan 1995

Food Science text series(5th edition) Norman N. Potter 1996

Principles of agriculture and food production

Archana Ruhela

Handling and storage of food grains in tropical and subtropical areas D.W. Hall

Freeze drying for the food industries J.McN Dalgleish

Dietary fibre and related substances Southgate

Dietary fibre analysis D.A.T.Southgate

Dairy Microbiology (2nd edition) R.K.Robinson

Manipulation of fruiting C.J.R Wright

By-products of the cane sugar industry (3rd edition) J.M.Paturau

Handbook of mango fruit Willey Blackwell

Foodborne pathogens ( Hazards,risk analysis & control) Clivede W.Blackburn

Handbook of vitamins Janos Zempleni

Microbial food safety Charlene Walf-Hall

Yeast Technology Spencer(Eds)

Handbook of food allergies James C.Breneman

Enzymes (Biochemistry,biotechnology,clinical chemistry) Trever Palmer

Enzymes in food & beverage processing Chandrasekaran

Community food webs Joel E ,Cohen Frederic

Production and packaging of non-carbonated soft drinks P.R. Ashurst

Formulation and production of carbonated soft drinks A.J. Mitchell

Methods in enzymology(3&5) Colowick & Kaplan

Handbook of analysis and quality control for fruit and

vegetable products(2nd edition) S. Rangana

Guide to quality management system for the food industry Ralph Early

The Intel Microprocessors Barray B. Brey

A trainer's guide to evaluation E. Swanson

The Unfinished Agenda Per Pinstrup -Anderson

Food Toxicology J.A Awan & F.M Awan

Bacteriocins Sheikh Ajaz Rasool

Food Science Shalini Rao

Elements of food & Nutrition J.A.Awan

Food Legumes Marc Borget

Variety Breads in the United States Byron S. Miller

Bakery Technology (Packaging,nutrition,product development,QA) Samual A. Matz

Wheat (Chemistry&Technology): 3rd edition Y. Pomeranz)

Milk &meat from grass J.M. Wilkinson

Outlines of Dairy technoogy Sukumar De

Milk and milk products: 4th edition Clarence Henry Eckles

Dairy & Food processing plant maintenance S.N.Jha

Fundamentals of dairy chemistry Webb Johnson & Alford

Food analysis Woodman

Biological safety principles & practices (4th edition) Diarie O. Fleming

Manual of industrial microbiology & biotechnology (3rd edition) Richard H.Baltz

Molecular biotechnology; Principles and applications of recombinant DNA (4th edition) Bernard R. Glick

Molecular Biology and Biotechnology (3rd Edition) Helen Kreuzer

Fermented Milk and Diary Products Anil Kumar Puniya

Milk and Diary Product Technology Edgar Spreer

Diary Chemistry and Biotechnology (2nd Edition) P.F. Fox

Milk and Milk Products; Technology, Chemistry and Microbiology (volume 1) Alan H. Varnam

Principles of Dairy Chemistry Robert Jenness

Food Analysis Theory and Practice (4th edition) Yeshajabu Domeranz

Dairy and Food Products for engineering (2nd edition) Arthur W. Farrall

Principles of Food Sanitation (sixth edition) Norman G. Mariott

Essentials and Application of Food Engineering C. Anandharamakoishnan

Principles of Virology (3rd edition) S. J. Flint

Zoonoses (3rd edition) Infectious Diseases Transmissible from Animals to Humans Hartnut Krauss

Food Micribiolgy: Fundamentals and Frontiers (4th Edition) Michael P. Doyle

Imported foods; Microbiological Issues and Challenges Michael P. Doyle

Food acceptability David M.H.Thomson

Chemical and functional properties of food compounds Zd zislaw E. Siskorski

Engineering advances for agriculture and food S.W.R.Cox

Tuberculosis and non-tuberculous mycobacterial infection (6th edition) David Schlossberg 2011

Immunology infection and immunity Gerald B.Pier 2004

Diagnostic microbiology of the immunocompromised host Randall T.Hayden 2009

handbook of microbiological media (4th edition) Ronald M.Altas 2010

clinical virology(3rd edition) Douglas D.Richman 2009

virology molecular biology and pathogenesis Leonard C.Norkin 2010

The immune response of infection Stefan H.E.Kaufmann 2011

Manual of clinical microbiology(10th edition) James Versalovic 2011

Encyclopedia of food microbiology (volume 1,2,3) Carl A. Batt 2000

Immunology, Immunopathology & immunity(6th edition) Stewart Sell 2001

methods for general and molecular microbiology (3rd edition) C.A. Reddy 2007

color altas of medical bacteriology (3rd edition) Luis M.de la maza 2013

antimicrobial resistant in bacteria of animal origin Frank M. aarestrup 2006

Pathogen and toxins in food (challenges and interventions) Vijay K.Juneja 2010

molecular microbiology (diagnosis principle and practice) (2nd edition) David H. Persing 2011
clinical bacteriology J. Keith struthers 2003

The microbiology bench companion J. Michael Miller 2007

Food Microbiology (3rd edition) W.C Frazier 1978

Industrial microbiology Prescott and Dunn's 1982

modern food microbiology (4th edition) James M. Jay 1992

pestides in food(Issues and perspective) Amrita Chakraborty 2010

Antimicrobial and agriculture M woodbine 1984

fundamental food microbiology(2nd edition) Bibek ray 2001

fundamental food microbiology(3rd edition) Bibek ray 2004

Micheal J. Sadowsky 2007
microbial source tracking

development in food microbiology-3 R.K Rubinson 1988

microbial risk analysis of food Donald W. Schaffner 2007

food borne- viruses (progress and challenges) Dean P. Cliver 2008

cases in human parasitology Judith S. Heelan 2004

cases in mrdical microbiology and infection disease (3rd edition) Peter H. Gilligan Phd 2003

medically important fungi(5th edition) Davise H.Larone 2011

environmental microbiology(3rd edition) Chridton J. Hurst 2007

food microbiology(fundamentals and frontiers)(4th edition) Micheal P.Doyle 2013

food microbiology(an introduction)(3rd edition) Thomas J. Montvile 2012

bacterial pathagonesis( a molecular approach)(3rd edition) Brenda A.Wilson 2011

Probiotics: the live therapies Sheikh Ajazrasool 2017

antisepsis disinfection and sterilization Gerald E. Mcdonell 2007

laboratory manual of food microbiology Neelima Garg 2010

diagnostic parasitology Lynne S. Garcia 2009

sampling for biological agents in the environment Peter Emanuel 2008

emerging disease of animals Corrie Brown 2000

toxicological aspects of food Klara Miller 1987

molecular and cell biology of yeast EF Walton 1989

fermented beverage production A.G.H Lea 1995

modern food microbiology (3rd edition) James M. Jay 1987

food Microbiology (3rd edition) W.C Frazier 1987

food Microbiology (4th edition) W.C Frazier 1988

Clinical microbiology procedure handbook (3rd edition)(volume 1,2,3) Lynne S. Garcia 2010