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  • Procedure Text Ing Wajib

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    aurellia feriani putri
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    The document lists the names of 5 group members working on a project. It then provides instructions for making Canang Gempuk, a traditional Balinese offering. The 9 step instructions describe how to take a busung leaf and fold, tie, carve, and stitch it to form a container, then fill it with items like bananas, snacks, sugarcane and flowers.

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    procedure text ing wajib

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    The document lists the names of 5 group members working on a project. It then provides instructions for making Canang Gempuk, a traditional Balinese offering. The 9 step instructions describe how to take a busung leaf and fold, tie, carve, and stitch it to form a container, then fill it with items like bananas, snacks, sugarcane and flowers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views1 page

    Procedure Text Ing Wajib

    Uploaded by

    aurellia feriani putri
    The document lists the names of 5 group members working on a project. It then provides instructions for making Canang Gempuk, a traditional Balinese offering. The 9 step instructions describe how to take a busung leaf and fold, tie, carve, and stitch it to form a container, then fill it with items like bananas, snacks, sugarcane and flowers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Names of group members :

    - Aurellia Feriani Putri (02)


    - Diah Dewi Gayatri D. (06)
    - I Gede Galang Ferdian Kharismawan (08)
    - I Gusti Ayu Agung Putri Prabandari (10)
    - Ni Putu Putri Ayu Ratna Vali (38)

    How to Make Canang Gempuk

    Materials

     Janur
     Semat
     Porosan
     Banana
     Balinese snacks
     Sugarcane
     Flowers

    Steps

    1. Take a fresh and wide busung, then cut busung about 28 cm long
    2. Remove the sticks from the leaves
    3. Then fold the leaves into half until they are 14 cm long
    4. Slice the folds but don't break them, then tie them with rope
    5. Then start carving according to your own creativity
    6. After that paste it with semat using your finger
    7. After the stitching is done, put the porosan, bananas, Balinese snacks, and
    sugarcane on the canang
    8. Finally, place the flowers on the canang according to our wishes to make it
    look beautiful and attractive
    9. The canang gempuk is finished and ready to use

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