Professional Documents
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CLASS 12
BIOLOGY
INVESTIGATORY
PROJECT
6 SOURCES OF CAFFEUNE
7 OVERUSE
8 CAFFEINE INOXICATION
9 CASE STUDY- CAFFEINE WITHDRAWAL
10 EXPERT SUGGESTIONS
11 CONCLUSIONS
12 BIBILOGRAPHY
ABSTRACT
The goal of the project is to study coffee
addiction its causes and effects of coffee
withdrawal in 3 persons.
Coffee is a brewed drink prepared from
roasted seeds, commonly called coffee beans,
of the coffee plant. They are seeds of coffee
cherries that grow on trees in over 70
countries, cultivated primarily in Latin
America, Southeast Asia, and Africa. Green
unroasted coffee is one of the most traded
agricultural commodities in the world. Due to
its caffeine content, coffee often has a
stimulating effect on humans.
Today, coffee is the third most popular drink in
the world, behind water and tea. Some
controversy is associated with coffee
cultivation and its impact on the environment.
Many studies have examined the relationship
between coffee consumption and certain
medical conditions; whether the overall
effects of coffee are ultimately positive or
negative has been widely disputed. The
method of brewing coffee has been found to
be important to its health effects.
A GENERAL
INTROODUCTION ON
CAFFEINE
BIBILOGRAPHY
http://en.wikipedia.org/wiki/Caffeine
http://pegasusnlpblog.com/caffeine-induced-
panics
http://coffeetea.about.com/od/caffeine/a/sym
ptoms.htm