How to make BROWNIES

Ingredients
2/3 cup all-purpose flour
1/4 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
3 Tbsp unsalted butter
2 Tbsp whole milk
2 1/2 cups milk chocolate morsels
2 large eggs
1/2 tsp pure vanilla extract
1. Vanilla ice cream
Chocolate sauce Precedure
Preheat the oven to 325˚F,
with a rack in the middle
position. Butter an 8-by-8-
inch square baking pan and
set aside

In a small bowl, whisk the

flour, baking soda, and salt.
Set aside

3
In a medium saucepan over
medium heat, combine the
sugar, butter, and milk. Bring
to a boil. Remove the pan
from the heat and add 1 1/2
cups of chocolate morsels.
Stir until the chocolate is
melted and smooth
 4
Add the eggs and vanilla to the
chocolate. Stir until blended
and smooth. Gradually add the
flour mixture to the chocolate,
stirring until just combined.

5
Spread the batter evenly
into the prepared pan.
Sprinkle the top of the
batter with the remaining
1 cup of chocolate
morsels.

6
Place the pan in the oven and bake
for 25 to 30 minutes, rotating the
pan about halfway through the
baking time to ensure even
cooking, until the brownies are set
and the edges look baked.

7
Remove the brownies from
the oven and place them on
a wire rack to cool in the
pan. Cut the brownies into
6 large squares. Serve
topped with vanilla ice
cream and chocolate sauce,
if desired.