_____1.

Made with two slices of bread

_____2. Made with one slice of bread
_____3. Made with three slices of bread
_____4.Cooking the bread in the griddle until toasted
_____5. Sandwich added with hot filling like hamburger
_____6. Determines how all the other elements of the sandwich are selected and prepared.
Maybe hot or cold.
_____7. Ribbons in Italian describing the long thin flat noodles.
_____8. Medium twisted strands
_____9. A refreshing simple food offered before the meal to the guest as soon as they arrive.
_____10. Small open faced sandwich
_____11. Small bits of marinated fish, hard cooked eggs, pickles, sardines, sausages and fruits
with vegetables slice as base
_____12. Selected vegetables that are served chilled include celery, radish, olives, pickles, and
vegetable sticks.
_____13. Usually served outdoors and the guests do the grilling themselves like grilled
marshmallows, hotdogs, sausages and other cold cuts.
_____14. Function is to provide casing for the food inside
_____15. Are also called toasted sandwiches they are buttered inside and browned inside an
oven
_____16. Range from a single slice of cheese with salami, ham, onions, pepper, tomatoes
_____17. Can be classified according to use and ingredients
_____18. Salad is light and stimulates rather than satisfies the appetite.
_____19. A type of salad where almost all vegetables can be used
_____20. Usually the highlight of an enjoyable meal. This is the course served at the end of the
meal.
_____21. Made of short or sweet pastry with sugar and egg in place of water.
_____22. Contains less dairy than ice cream.
_____23. Leavening agent used with acidic liquids such as buttermilk, yogurt, or sour milk.
_____24. Are delicate, have a crisp crust, and peel apart in tender layers.
_____25. When you let it rest in a warm place, the yeast acts upon the sugar and the carbon
dioxide causes the bread to rise.
_____26. A type of dough that is firm to the touch, easy to work with and cut.
_____27. A type/kind of bread that is quick and easy to make.
_____28. A type of cookie that are made from stiff dough that is rolled out and cut out. Also
called cut out cookies.
_____29. A type of cookie that is formed by shaping the dough by hand into balls.
_____30. A type of cookie that is also known as refrigerator cookies.
ANSWER KEY:
1. CLOSED FACED SANDWICH
2. OPEN FACED SANDWICH
3.CLUB SANDWICH OR TRIPLE DECKER
4. GRILLED SANDWICH
5. HOT SANDWICH
6. FILLINGS
7. FETTUCCINE
8. ROTELLE
9. APPETIZERS
10. CANAPE
11. VEGETABLE HORS D OEUVRES
12. RELISHES
13. GRILLED APPETIZERS
14. BREAD
15. GRILLED SANDWICH
16. SIMPLE COLD SANDWICHES
17. SALAD
18. SALAD AS AN APPETIZER
19. VEGETABLE SALAD
20. DESSERTS
21. FLANS AND TARTS
22. SHERBET
23. BAKING SODA
24. BISCUITS
25. FERMENTATION
26.STIFF DOUGH
27. QUICK BREADS
28. ROLLED COOKIES
29. MOLDED COOKIES
30. SLICED COOKIES