APERITIEF COCKTAILS

GIN MARTINI NEGRONI MANHATTAN

Method : Shaking up/Rock Pouring Pouring

Glass : Martini/rock Rock Rock
Garnish : Olive Orange Slice Cherry
Ingredients : 1 1/2 oz Gin 1 1/2 oz Gin 1 1/2oz Bourbon
1/2 oz Dry Vermouth 1 oz Gampari 1/2 oz sweet
1/2 oz Sweet Vermouth 1 DSH Angustura-Bitter

TROPICAL COCKTAILS

MARGARITA RUM PUNCH

Method : Frozen/Rock Shake Rock

Glass : Coupeta/Rock Huricane/Squall
Garnish : Salt On The Rimof Glass Slice Orange+ Cherry
Ingredients : 1 1/2 oz Tequilla 1 1/2 oz Rum
1 oz Orange Liquer 3 oz orange Juice
3 oz Lime / Lemon juice 2 oz Pineapple Juice
1/2 oz Grenadine Syrup
1 dsh Angustura Bitter

MOJITO PINA COLADA

Method : Mudling , Shaking Blending

Glass : High Ball Poco Grande
Garnish : Mint Leaf Slice Pineapple + Cherry
Ingredients : 1 1/2 oz Rum 1 1/2 oz Rum
 1 oz Simple syrup 1 oz Coconut Liquer
6/8 pcs Mint leaf 2 oz Coconut Milk
5 Slice Lime Fruit 4 / 5 Pcs Pineapple Fruit
Top Soda Water

AFTER DINNER COCKTAILS

BRANDY ALEXSANDER GRASSHOPER STINGER

Method : Shaking Up/ Shaking rock Shaking Rock Pouring

Glass : Martini/rock Rock Glass Rock Glass
Garnish : Greated Nutmeg Mint Leaf None ( - )
Ingredients : 1 1/2 oz Brandy 1 1/2 oz Cream De Menthegreen 1 1/2 oz lognac
1 oz choco Liquer 1 oz Choco White Liquere 1 oz Cream de
3 oz Cream/Milk 3 oz Cream -menthe white