Festivity 2024

Phantoms

SALT, LIME & A GOOD TIME

MOCKTAIL Competition

Team members
1. NAMAN RAJPURA
2. AFEEN MANSURI

Menu
1. GULKAND MINT MOJITO
2. HEATWAVE ELIXER
1.GULKAND MINT MOJITO
Glass – TOM COLLINS
GARNIS – LEMON WEDGE

Sr.no. ingredients QTY

1 GULKAND 50 GM
2 MINT LEAVES 10 – 15 LEAVES
3 ROSE PETALS 20 PETALS
4 LEMON WEDGES 2 NOS
5 CLUB SODA TO TOP UP
6 ICE CUBES AS REQUIRED
Method:
1. MUDDLE GULKAND AND MINT LEAVES IN THE
GLASS.
2. LAYER THE GLASS WITH ICE AND ROSE
PETALS IN ALTERNATE PATTERN
3. TOP UP WITH CLUB SODA AND GIVE IT A
GENTLE STIR.
4. Garnish the glass with a lemon wedge.
2.heatwave elixir
GLASS – MARTINI GLASS
GARNISH- CHARRED GREEN CHILLI AND RIMMING THE
GLASS WITH GINGER LEMON JUICE AND DESSICATED
COCONUT
Sr.no. ingredients QTY
1 Coconut MILK 8 OZ
2 GREEN CHILLI 4 NOS
3 LEMON 2 NOS
4 GINGER SYRUP ½ OZ
5 SIMPLE SYRUP 1.5 OZ
6 LEMON GINGER JUICE FOR RIMMING
7 DESSICATED COCONUT FOR GARNISH
8 ICE CUBES AS REQUIRED

METHOD:
1. SMOKE TWO GREEN CHILLIES ON A STOVE.
2. MUDDLE THE GREEN CHILLIES IN THE SHAKER.
3. ADD SIMPLE SYRUP, GINGER SYRUP AND LEMON
JUICE.
4. ADD ICE AND POUR IN COCONUT MILK AND THEN
SHAKE THE MOCKTAIL.
5. RIM THE GLASS WITH DESSICATED COCNUT USING
LEMON GINGER JUICE AND ADD CRUSHED ICE IN
THE GLASS
6. POUR THE MOCKTAIL IN THE GLASS AND GARNISH
WITH GREEN CHILLI.

INDENT FOR CROCKERIES AND CUTLERIES

REQUIRED
SR CUTLERIES AND QUANTITY
NO CROCKERIES
1 JUICE GLASS 4NOS
2 MONKEY BOWLS 7NOS
3 Soup bowl 1NOS
 4 TEASPOONS 4NOS
5 Martini glass 2nos
6 Tom Collins 2nos
7 Shaker 1nos
8 Lemon squeezer 1nos
9 Bar spoon 1nos
10 Muddler 2nos
11 Salver 2 nos