DOUBLE CHOCOLATE COOKIES

INGREDIENTS for the Cookies:

MAXIME GIOIA SPECIAL 115g
Dark Brown Sugar 215g
Eggs 100g
Cocoa Powder 50g
Cake Flour 160g
Baking Powder 6g
Espresso Powder 2g
Salt 3g
GOURMAND 72% 170g
GOURMAND MILK 170g
METHOD:
• Melt the Maxime Gioia Special in the microwave, avoid to warm it up too much
• Add to the Gioia the Brown sugar, the Salt and the Expresso powder and mix it
• Then add the eggs and keep mixing, after that add the flour and the cocoa powder and the baking powder
• The dough will be sticky. We can add the 2 chocolates and mix together
• Now form the cookies with 2 spoon or a tablespoon cookie scoop
• Bake them at 165 degrees for 8-10 minutes
• The cookies will be very soft in the middle and crispy in the sides.