Professional Documents
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Entrepreneurship HIGH
SCHOOL
Module
PRODUCT / SERVICE PLAN 12
Quarter 2
Entrepreneurship
Quarter 2 – Module 12: Product / Service Plan
First Edition, 2020
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Module
12
Quarter 2
In addition to the material in the main text, you will also see this box in the
body of the module:
As a facilitator you are expected to orient the learners on how to use this
module. You also need to keep track of the learners' progress while allowing them
to manage their own learning. Moreover, you are expected to encourage and assist
the learners as they do the tasks included in the module.
For the Learner:
This module was designed to provide you with fun and meaningful
opportunities for guided and independent learning at your own pace and time. You
will be enabled to process the contents of the learning material while being an
active learner.
Posttest - This measures how much you have learned from the
entire module.
EXPECTATIONS
LEARNING OBJECTIVES: After going through this module, you are expected to:
1. identify the different parts of a Product/Service Plan;
2. create a comprehensive Product/Service Plan; and
3. appreciate the importance of a Product/Service Plan in
creating a Business Plan.
PRETEST
Multiple Choice: Encircle the letter of the correct answer on the given
choices below.
2. It tells about the product or service that the entrepreneur offers to its target
market.
A. Product/Service Description B. Technology
C. Logistics D. Financial Statement
3. It provides information about your start-up and future plans of your products
that will make look attractive to your potential customers in the future.
A. Sales Literature B. Future Products and Services
C. Technology D. Executive Summary
4. This is where you acquire your first permit when you start a business.
A. DTI b. DOLE c. BIR D. City Hall
Let’s take a short recap of our lesson last time. Give a brief explanation of
the contents of the following parts of a business plan:
Executive Summary
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LESSON
Mr. Ramos is a private employee who wants to start a trading business. He
prefers to sell seafood products such as shrimps, crabs, mussels, and other
seashell products, which are in demand in the seafood restaurant business. He
does not have experience in this kind of this field. So, what will be the best move
for him to make his seafood trading business profitable?
In this lesson, we will be able to help him with how to start his business by
simply creating a business plan, which will enable him to know his competitors in
the business and also know more how to offer his products in the market.
We had discussed the first two parts of a business plan in our previous: The
Executive Summary and Management and Organization. Let’s proceed on the next
part which is the Product/Service Plan.
Product/Service Plan
The products and services section of your business plan is more than just a
list of what your business is going to provide. Especially if you intend to use
your business plan to get funding or find partners, your products and services
section needs to showcase the quality, value, and benefits your business offers.
The products and services section of your business plan outlines your
product or service, why it is needed by your target market, and how it will compete
with other businesses selling the same products and services. Your product and
services section should include:
2. Competitive Edge – in this section, you should provide your key strengths such
as your advantages to other competitors, your timeliness in distribution, and
customer service. Also, your key weaknesses and the steps on how to overcome
this to build a strong relationship with your target market.
3. Sales Literature – in this section, you should be able to explain the distribution
process for both current and potential customers. This will include brochures,
flyers, newsletters, as well as other print media such as print advertisements.
4. Sourcing – in this section, you need to provide information on how you will
acquire your product directly to suppliers with a minimal cost to offer competitive
prices to the customers in the market with a great quality.
6. Future Products and Services – in this section, you will discuss your start-up
plans on how to provide a better service to your potential customers and also the
plans if you wish to take a higher level of market distributions. You may also
include the future products that you think will be more attractive to customers in
the future.
Let’s take a look with the example below for a Coffee Distribution Business Plan
(Product Section)
Products
The Coffee Warehouse will provide a first-class delivery service of quality hot and cold
beverage related supplies, including whole bean or ground coffee, flavor syrups, jet teas,
fruit smoothies, bubble teas, concentrated milk, fresh baked goods, and assorted paper
supplies. Our services will include invaluable trade resources, effective promotional
programs, custom-designed marketing material, informative monthly newsletters, training,
and product demonstrations, as well as information on the latest market trends in the
coffee/specialty beverage industry.
PRODUCT DESCRIPTION
The Coffee Warehouse will carry a variety of quality products that will enable us to provide
full-service delivery to espresso stands and coffee houses. Our underlying philosophy in
selecting products is to choose lines that will bring consistent quality, competitive prices,
and product satisfaction to our customers. We have personally researched and sampled
each of the following products that we offer to ensure the quality we guarantee.
At this time, the majority of these products are only available to customers through
wholesale vendors such as Cash and Carry retail outlets – therefore it is the customer’s
responsibility to acquire these products by their own means. The Coffee Warehouse will
make these same products available through our high quality, full-service delivery –
bringing these products directly to their doorstep at a competitive price.
SERVICE DESCRIPTION
An important component of our business is not just our products, but our service. In
addition to our full-service delivery, the following are other important service elements that
we will offer to our customers:
• Ideas to help our customers increase sales through menu development, creative
promotions, co-op advertising, and much more.
• Custom-designed marketing material such as printed banners, promotional posters,
punch cards, pre-purchased beverage cards, reader boards, etc.
• Distribute a monthly newsletter featuring the latest coffee trends, new industrial
equipment, breaking trade news, promotional ideas, new creative recipes, and
upcoming events.
• Samples of the latest product release – with eye-catching point-of-sale to advertise
new items to the end consumer.
• Routine equipment maintenance and training.
Sales literature to be distributed to both current and potential customers will include
brochures, flyers, newsletters, as well as other print media such as print
advertisements. Jennifer Smith is highly skilled in graphic design and desktop publishing
and has quality design and printing equipment to publish professional pieces at a low cost.
3.4 Sourcing
The Coffee Warehouse will purchase the product directly from manufacturers, as well as
master distributors. Because this eliminates the broker or “middle man,” this allows us to
operate on a 25-30% profit margin, while providing our customers with competitive prices.
To further reduce costs, The Coffee Warehouse plans to share product shipments out of
California with distributors operating in Portland, Oregon, and Tri-Cities, Washington.
Other products not being shipped directly to Spokane will be purchased and picked up in
Seattle, Washington. The Coffee Warehouse plans to send a truck to Seattle on a bi-weekly
basis to pick up the product, thus cutting costs by an average of 5%.
3.5 Technology
To streamline the efficiency of our distribution methods, The Coffee Warehouse plans to use
the latest in cutting edge technology – not only in the warehouse – but also in the trade.
All of our drivers/sales representatives will be equipped with Thinque MSP handhelds and
software. Thinque MSP applications will reduce field expenses, decrease day’s sales
outstanding, and increase worker efficiency. Features can be used in or out of the
warehouse and include managing returns and collections; adjusting item price, profit or
margin; applying promotional items to an account; streamlining orders; tracking inventory;
reducing out-of-stocks; and providing sales history reports. All information recorded in the
handheld is available in real-time to be viewed by management in the office.
Within the first year of business, The Coffee Warehouse intends to open a retail/wholesale
store and high-quality showroom. Products will be available for purchase by both our
wholesale customers who may need products between delivery days, as well as retail
consumers interested in purchasing a product for their home use. We will also offer a
showroom that will feature equipment, supplies, trade resources, and information on
marketing services with examples of marketing and promotional material available to
customers.
With the addition of the product showroom, The Coffee Warehouse will offer customers
quarterly product and training demonstrations that will be presented by trained beverage
experts from the industry.
The Coffee Warehouse also plans to hold semi-annual trade shows for current or potential
customers. These trade shows will allow customers the opportunity to sample products,
talk to manufacturers, learn about new industry trends, review marketing material, and
network with other business owners in their market.
The business plan products and services section is the centerpiece of your plan.
While other sections of your business plan are important, the products and services section
is the essence of your business and the point around which every other part of the business
plan is built.
ACTIVITIES
Product/
Service
Plan
WRAP-UP
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• ___________________________________________________________________________
• ___________________________________________________________________________
VALUING
What are the three (3) important things you have learned today?
1.________________________________________________________________________________
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2.________________________________________________________________________________
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3.________________________________________________________________________________
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POSTTEST
Directions: Read each statement carefully. Write T if the statement is True and F if
it is False.
_______1. A product/service plan is a part of a business plan which tells the
financial summary of your business.
5. F 5. A 5. D
4. T 4. E 4. A
3. T 3. B 3. B
2. T 2. D 2. A
1. F 1. C 1. B
POSTTEST ACTIVITY 1 PRETEST
References
BOOKS
WEBSITES:
https://www.thebalancesmb.com/business-plan-format-1794224
https://www.bplans.com/coffee-distribution-business-plan/products/