Daily Prep Guide: campaign 1

2.15.2023

BOH PREP
Today's Date:

Recipe (x)
On-Hand
$1,000

Prep
Par
Prepared By:
ITEM YIELD SHELF LIFE

1 Seasoned Rice 1X = 5 Deep 1/3 pans

12 hrs. 2.0 PANS 2.0 0.3 X X

2 Cilantro Lime Rice 1X = 5 Deep 1/3 pans

6 hrs. 1.0 PANS 1.0 0.2 X X

3 Pinto Beans 1X = 6 Deep 1/3 pans

48 hrs. 1.0 PANS 1.0 0.1 X X

4 Black Beans 1X = 6 Deep 1/3 pans

48 hrs. 2.5 PANS 2.5 0.3 X X

5 Tomatoes, diced 1 case = 19 pounds

24 hrs. 18.0 LBS 18.0 1.5 CASE CASE

6 Onions, diced 20 pounds = 12 quarts

48 hrs. 4.5 QTS 4.5 4.5 QTS QTS

7 Onions, julienned 16 pounds = 8 quarts

48 hrs. 6.0 QTS 6.0 6.0 QTS QTS

8 Green Bell Peppers, julienned

9 pounds = 8 quarts
48 hrs. 6.0 QTS 6.0 6.0 QTS QTS

9 Tofu, Cut 1 package = 1 quart

48 hrs. 1.0 QTS 1.0 1.0 QTS QTS

10 Jalapeños, Diced 1.5 pounds = 1 quart

48 hrs. 2.0 QTS 2.0 2.0 QTS QTS

11 Jalapeños, Diced (Panned) 1X = 1 Shallow 1/6 pan

48 hrs. 0.5 PANS 0.5 0.5 PANS PANS

12 Cilantro, Chopped 16 ounces (1 bag) = 1.25 quarts

36 hrs. 2.0 QTS 2.0 2.0 QTS QTS

13 Cilantro, Chopped (Panned) 1X = 1 Shallow 1/6 pan

36 hrs. 0.5 PANS 0.5 0.5 PANS PANS

14 NEW Roasted Corn 1X = 1 Shallow 1/3 pans

4 hrs. 1.2 QTS 1.2 1.2 X X

15 NEW Guacamole 1X = 2.5 Shallow 1/6 pans

24 hrs. 2.0 PANS 2.0 0.8 X X

16 Pico de Gallo 1X = 1.5 Deep 1/2 pans

36 hrs. 1.1 PANS 1.1 0.7 X X

17 Tomatillo Salsa 1X = 6 quarts

36 hrs. 2.5 QTS 2.5 0.4 X X

18
Black Cherry Chipotle 1X = 5 quarts
Salsa 48 hrs. 2.0 QTS 2.0 0.4 X X

19 Poblanos, Prep 1X = 20 wt. ounces

24 hrs. 20.0 OZ 20.0 1.0 X X

20 Poblano Crema 1X = 2.5 quarts

48 hrs. 1.0 QTS 1.0 1.0 X X

21 Chipotle Ranch 1X = 4 quarts

7 days 1.5 QTS 1.5 0.4 X X

22 SW Vinaigrette Dressing 1X = 7 quarts

7 days 2.5 QTS 2.5 0.4 X X

23 Hard Rock and Roll 1X = 6 quarts

7 days 0.6 QTS 0.6 0.1 X X

24 Cut Lemons 8 = 1 bowl

12 hrs.

25 Cut Limes 3 = 1 Shallow 1/6 pan

12 hrs.

PROTEINS
26 Adobo Chicken Prepped 1 = 1 Frosted 4 qt container
24 hrs. 2.0 BAGS 2.0 2.0 BAGS BAGS

27 White Meat Chicken Prepped 1 = 1 Frosted 4 qt container

24 hrs. 2.0 BAGS 2.0 2.0 BAGS BAGS

28 Steak Prepped 1 = 2 Frosted 2 qt container

24 hrs. 2.5 BAGS 2.5 2.5 BAGS BAGS

29 Ground Beef Thaw 1 Case = 1 White Thaw Bin

7 Days When dealing with all proteins it is extremely
important to have a consistent thawing process in
30 Steak Thaw 1 Case = 1 Red Thaw Bin place to prevent the need for force thawing or
5 Days
cooking frozen proteins. Every time a Thaw Bin is
31 Chicken Thaw 1 Case = 1 Yellow Thaw Bin emptied it needs to be cleaned immediately and
5 Days filled with more product to continue the thawing
process.
 Daily Prep Guide: campaign 1
2.15.2023

FOH PREP

Recipe (x)
Today's Date:

On-Hand
$1,000

Prep
Par
Prepared By:
ITEM YIELD SHELF LIFE
8 hrs. Unopened
1 Queso 1X = 1 Deep 1/3 pan 4 hrs.
Opened
4 hrs. On Line 3.0 BAGS 3.0 3.0 BAGS BAGS

8 hrs. Unopened
2 Ground Beef 1X = 1 Shallow 1/6 pan 4 hrs.
Opened
4 hrs. On Line 0.7 BAGS 0.7 0.7 BAGS BAGS

3 Shredded Cheese 1X = 1 Deep 1/2 pan

48 hrs. 2.1 PANS 2.1 2.1 PANS PANS

4 Romaine, Third Pan 1X = 2 Deep 1/3 pan

48 hrs. 3.0 PANS 3.0 3.0 PANS PANS

5 Romaine, Half Pan 1X = 1 Deep 1/2 pan

48 hrs. 0.7 PANS 0.7 0.7 PANS PANS

6 Sour Cream Bottles 1X = 4 FIFO Bottles

72 hrs. 4.0 BTLS 4.0 4.0 BTLS BTLS

8 Black Olives 1 can = 3-4 Deep 1/6 Pans

48 hrs. 1.0 QTS 1.0 0.3 X X

9 Pickled Jalapeños 1 Can = 2 Shallow 1/6 pans

48 hrs. 0.5 PANS 0.5 0.5 PANS PANS

10 To Go Pico de Gallo 2 oz. soufflé cups

36 hrs. 10.0 EA 10.0 10.0 EA EA

11 To Go Sour Cream 2 oz. soufflé cups

72 hrs. 10.0 EA 10.0 10.0 EA EA

12 To Go Chipotle Ranch 2 oz. soufflé cups

7 days 10.0 EA 10.0 10.0 EA EA

13 To Go SW Vinaigrette 2 oz. soufflé cups

7 days 10.0 EA 10.0 10.0 EA EA

14 To Go El Guapo Salsa 2 oz. soufflé cups

48 hrs. 30.0 EA 30.0 30.0 EA EA

15 To Go Kaiser Salsa 2 oz. soufflé cups

48 hrs. 30.0 EA 30.0 30.0 EA EA

16 To Go Tomatillo Salsa 2 oz. soufflé cups

48 hrs. 30.0 EA 30.0 30.0 EA EA

17 To Go Seasonal Salsa 2 oz. soufflé cups

48 hrs. 15.0 EA 15.0 15.0 EA EA

18 To Go Hard Rock and Roll 2 oz. soufflé cups

7 Days 10.0 EA 10.0 10.0 EA EA

19 Stack Shells Stored in shallow prep container

12 hrs. 14.0 EA 14.0 14.0 EA EA

20 Taco Shells Stored in shallow prep container

12 hrs. 6.0 EA 6.0 6.0 EA EA

21 Chips Stored in chip bin

36 hrs. 2.0 BINS 2.0 2.0 BINS BINS

22 Salad Shells Stored in prep container

24 hrs. 3.0 EA 3.0 3.0 EA EA

MOE'S MEAL KIT PREP

1 Pico de Gallo - MK 1 Moe's Cup
36 hrs. 1 EA 1 1 EA EA

2 Kaiser Salsa - MK 1 Moe's Cup

36 hrs. 1 EA 1 1 EA EA

3 Sour Cream - MK 1 Moe's Cup

72 hrs. 1 EA 1 1 EA EA

4 Bagged Chips 12 wt. oz chips in Chip Bag

36 hrs. 1 BAGS 1 1 BAGS BAGS

5 Pickled Jalapeños - MK 1 Moe's Cup

48 hrs. 0 EA 0 0 EA EA

6 Shredded Cheese - MK 1 Moe's Bowl

48 hrs. 1 EA 1 1 EA EA

7 Shredded Lettuce - MK 1 Moe's Bowl

48 hrs. 1 EA 1 1 EA EA

8 Guacamole - MK 1 Moe's Cup

24 hrs. 0 EA 0 0 EA EA

9 6" Tortilla Packs 1 Gal Ziploc Bag - 12 Tortillas

24 hrs. 1 PACKS 1 1 PACKS PACKS

10
Pre-Set Boxes (Box, Moe's Meal Kit Box
Insert, Cutlery, Chips)
N/A 1 BOXES 1 1 BOXES BOXES
 Sales $ 1,000 Measure Batch Per $1000 Batch per $1,000
Seasoned Rice 1X = 5 Deep 1/3 PANS 2.0 pans 6 2.00 0.333
Cilantro Lime Rice 1X = 5 Deep 1/3 PANS 1.0 pan 6 1.00 0.111
Pinto Beans 1X = 6 Deep 1/3 PANS 1.0 pans 9 1.00 0.111
Black Beans 1X = 6 Deep 1/3 PANS 2.5 pans 9 2.50 0.278
Roasted Corn 1X = 1 CAN 0.7 cans 1 0.70 0.700
Tomatoes, diced 1 case = 19 lb. = 12 qt. 18.0 qts 12 18.00 1.500
Onions, diced 20 lb. = 12 qt. 4.5 qts 12 4.50 0.375

Onions, julienned 16 lb. = 8 qt. julienned 6.0 qts 8 6.00 0.750

Green Bell Peppers, julienned 9 lb. = 8 qt. julienned 6.0 qts 8 6.00 0.750
Jalapeños, Diced 1.5 lb. = 1 qt. 2.0 qts 1 2.00 2.000
Cilantro, Chopped 16 oz. (1 bag) = 1.25 qt. 2.0 qts 2 2.00 1.000
Cucumbers, diced 5 lb. = 4 Shallow 1/6 PANS 0.8 pans 4 0.80 0.200
Romaine, half pan 1 bag = 1 Deep 1/2 pan 0.7 pans 1 0.70 0.700
Tofu, Cut 1 pkg. = 1 qt. 1.0 qts 1 1.00 1.000
NEW Roasted Corn 1X = 1 Shallow 1/3 PANS 1.2 qts 1 1.20 1.200
NEW Guacamole 1X = 2.5 Shallow 1/6 PANS 2.0 pans 2.5 2.00 0.800
Pico de Gallo 1X = 1.5 Deep 1/2 PANS 1.1 pans 1.5 1.10 0.733
To Go Pico de Gallo 2 oz. soufflé cups 10.0 ea 1 10.00 10.000
Tomatillo Salsa 1X = 6 qt. 2.5 qts 6 2.50 0.417
To Go Tomatillo Salsa 2 oz. soufflé cups 30.0 ea 1 30.00 30.000

Black Cherry Chipotle Salsa 1x = 5 qt.

2.0 qts 5.5 2.00 0.364

Roasted Pico de Gallo 1x = 1 qt.

0.4 qts 1 0.40 0.400

Chipotle Ranch 1X = 4 qt. 1.5 qts 4 1.50 0.375

To Go Chipotle Ranch 2 oz. soufflé cups 10.0 ea 1 10.00 10.000

SW Vinaigrette Dressing 1X = 7 qt. 2.5 qts 7 2.50 0.357

To Go SW Vinaigrette 2 oz. soufflé cups 10.0 ea 1 10.00 10.000

Hard Rock and Roll 1X = 6 qt. 0.6 qts 6 0.60 0.100
To Go Hard Rock and Roll 2 oz. soufflé cups 10.0 ea 1 10.00 10.000
Sour Cream Bottles 1 Bag = 4 FIFO Bottles 4.0 bottles 1 4.00 4.000
To Go Sour Cream 2 oz. soufflé cups 10.0 ea 1 10.00 10.000
To Go El Guapo Salsa 2 oz. soufflé cups 30.0 ea 1 30.00 30.000
To Go Kaiser Salsa 2 oz. soufflé cups 30.0 ea 1 30.00 30.000
To Go Seasonal Salsa 2 oz. soufflé cups 15.0 ea 1 15.00 15.000
Black Olives 1 can = 2 Shallow 1/6 Pans 1.0 pans 3 1.00 0.333
Pickled Jalapeños 1 can = 2 Shallow 1/6 Pans 0.5 pans 3 0.50 0.167
Queso 1X = Deep 1/3 PAN 3.0 bags 1 3.00 3.000
Ground Beef 1X = Shallow 1/6 PAN 0.7 bags 0.7 0.70 1.000
Pork 1X = 1 Bag 0.5 bags 1 0.50 0.500
Shredded Cheese 1X = 1 Deep 1/2 PANS 2.1 pans 1 2.10 2.100
Shredded Lettuce 1X = 2 Deep 1/3 PANS 3.0 pans 1 3.00 3.000
Jalapeños, Diced (Panned) 1x = Shallow 1/6 pan 0.5 pans 1 0.50 0.500
Cilantro, Chopped (Panned) 1x = Shallow 1/6 pan 0.5 pans 1 0.50 0.500
Seasoned Potatoes 1x = 1 qt. 1.0 qts 1 1.00 1.000
Stack Shells store in shallow prep cont 14.0 ea 1 14.00 14.000
Taco Shells store in shallow prep cont 6.0 ea 1 6.00 6.000
Chips Chip Bin 2.0 bins 1 2.00 2.000
Mushrooms, sliced 5 lbs. = 8 qt. sliced 6.0 qts 8 6.00 0.750
Romaine, third pan 1 bag = 2 Deep 1/3 pan 3.0 pans 1 3.00 3.000
Pork Split Bag Prepped 1 Bag = 2 1/6 4" Pans 2.0 pans 1 2.00 2.000
Adobo Chicken Prepped 1 Bag = 4qt. Frosted 2.0 bag 1 2.00 2.000
White Meat Chicken Prepped 1 Bag = 4qt. Frosted 2.0 bag 1 2.00 2.000
Steak Prepped 1 Bag = 2 - 2qt. Frosted 2.5 bag 0.5 2.50 5.000
Chorizo Prepped 2 Bag = 2 - 2qt. Frosted 0.7 bag 0.5 0.70 1.400
Pico De Gallo - MK 1 Moe's Cup 1.0 ea 1 1.00 1.000
Kaiser Salsa - MK 1 Moe's Cup 1.0 ea 1 1.00 1.000
Sour Cream - MK 1 Moe's Cup 1.0 ea 1 1.00 1.000
Bagged Chips White Paper Bag 1.0 bag 1 1.00 1.000
Pickled Jalapeños - MK 1 Moe's Cup 0.3 ea 1 0.33 0.333
Shredded Cheese - MK 1 Moe's Bowl 0.7 ea 1 0.67 0.667
Shredded Lettuce - MK 1 Moe's Bowl 0.7 ea 1 0.67 0.667
Guacamole - MK 1 Moe's Cup 0.3 ea 1 0.33 0.333
6" Tortilla Packs 1 Gallon Ziploc Bag - 12 Tortillas 0.7 packs 1 0.67 0.667
Pre-Set Boxes (Box, Insert,
Moe's Meal Kit Box
Cutlery, Chips) 1.0 boxes 1 1.00 1.000
Poblano Crema 1x = 2.5 qts 2.5 qts 1 1.00 1.000
Poblanos, Prep 1x = 20 wt oz 20.0 oz 20 1.00 0.050
Salad Shells Stored in prep container 3.0 ea 3 3.00 1.000
Jalapeños, Fried 1 Deep 1/6 pan 2.0 lbs 2 2.00 1.000