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Submission Week3
Submission Week3
1. Product:
Tangible Characteristics:
Diverse Coffee Menu: Offering a wide variety of specialty coffees, teas, and other beverages.
Comfortable Seating: Providing ergonomic and aesthetically pleasing seating arrangements.
Quick Service: Ensuring efficient and timely service to meet the needs of students and professionals.
Intangible Characteristics:
Ambience: Creating a welcoming and vibrant atmosphere conducive to both work and relaxation.
Quality: Emphasizing the use of high-quality coffee beans and ingredients.
Brand Image: Building a brand image that resonates with the target audience as a go-to place for quality
coffee and a productive environment.