Good day, I am Jordan Singa I will be performing the skills
assessing abdomen to see if the client has any alterations to
prevent any further complications Equipment • Tape measure (metal or unstretchable material) • Skin-marking pen • Stethoscope 1. Prior to performing the assessment, introduce self and verify the client’s identity using agency protocol. Explain to the client what you are going to do, why it is necessary, and how to participate. Discuss how the results will be used in planning further care or treatments. “Good afternoon, sir I am Jordan Singa from Basilan state college a 1st year nursing student, may I know your name po? Thank you, so sir I will be assessing your abdomen to see if there’s any alterations to prevent any further complications …. So sir is that ok po? .” 2. Perform hand hygiene and observe other appropriate infection prevention procedures. 3. Provide for client privacy. 4. Inquire if the client has any history of the following: -Do you feel any pain in your abdomen. - any constipation or diarrhea - have you noticed any changes in your appetite - any problems urinating such as pain or burning sensation 5. Assist the client to a supine position, with the arms placed comfortably at the sides. Place small pillows beneath the knees and the head to reduce tension in the abdominal muscles. Expose the client’s abdomen only from the chest line to the pubic area to avoid chilling and shivering, which can tense the abdominal muscles. 6. Inspect the abdomen for skin color, contour, pulsations, the umbilicus, and other surface characteristics (rashes, lesions, masses, scars). If distention is present, measure the abdominal girth by placing a tape around the abdomen at the level of the umbilicus. ❶ If girth will be measured repeatedly, use a skin- marking pen to outline the upper and lower margins of the tape placement for consistency of future measurements. “Sir, let me inspect your abdomen” “Upon inspection, the abdomen is flat and symmetrical, no presence of scars, lashes, rashes, no donated veins distensions or enlarged organs. Umbilicus is midline without herniation which is a normal finding.” 7. Auscultate all four quadrants of the abdomen for bowel sounds by using the diaphragm of the stethoscope and make sure that it is warm before you place it on the client’s abdomen. Apply light pressure or simply rest the stethoscope on a tender abdomen. Begin in the RLQ and proceed clockwise, covering all quadrants. Confirm bowel sounds in each quadrant. Listen for up to 5 minutes (minimum of 1 minute per quadrant) to confirm the absence of bowel sounds. Note the intensity, pitch, and frequency of the sounds. “Now sir, allow me to auscultate your abdomen for bowel sounds. I’ll start on your Right Lower quadrant, Right Upper quadrant, left upper quadrant, left lower quadrant.” “Upon auscultation a series of intermittent, soft clicks and gurgles are heard at a rate of 20 bowel sound per minute which is a normal findings.” Rationale: Normal bowel sounds are 5-30 per minute, if the bowel sound is higher than 30 then it is called “Hyperactive” bowel sounds that are rushing, tinkling, and high pitched may be abnormal indicating very rapid motility heard in early bowel obstruction, gastroenteritis, diarrhea, or with use of laxatives. While below 5 it is called “Hypoactive” bowel sounds indicate diminished bowel motility. Common causes include paralytic ileus following abdominal surgery, inflammation of the peritoneum, or late bowel obstruction. 8. Auscultate for vascular sounds. Use the bell of the stethoscope to listen for bruits (low-pitched, murmur-like sound, pronounced BROO-ee) over the abdominal aorta and renal, iliac, and femoral arteries. “Next po I’ll auscultate naman for any vascular sounds.” “Upon auscultating for vascular sounds, I don’t hear no sounds which is normal.” Rationale: If bruits are noted and heard this suggest that there is a disturbances in the blood flow that is caused by arterial stenosis 9. Percuss several areas in each of the four quadrants to determine presence of tympany (sound indicating gas in stomach and intestines) and dullness (decrease, absence, or flatness of resonance over solid masses or fluid). Use a systematic pattern. “Sir, I’ll be tapping your abdomen is ok po ba? Now I’ll percuss for the abdominal tone.” “As I observed, there are presence of tympany sounds in all four quadrants that means said it indicates that the air in the intestine rising and that is a normal finding.” Rationale: If dull sounds are present, this indicate that the patient has distended bladder fluid or mass. 10. Palpate the abdomen lightly in all four quadrants and then palpate using deep palpation technique. Light palpation is used to identify areas of tenderness and muscular resistance. Using the fingertips, begin palpation in a nontender quadrant, and compress to a depth of 1 cm in a dipping motion. Then gently lift the fingers and move to the next area. To minimize the client’s voluntary guarding (a tensing or rigidity of the abdominal muscles usually involving the entire abdomen). Keep in mind that the rectus abdominis muscle relaxes on expiration. It is important to ask the client first prior to perform the assessment if he or she has any pain that is currently present to avoid palpating the area first. “Sir do you have any pain currently on your abdomen? Now naman po I’ll lightly palpate your abdomen, I’ll start on the right lower quadrant, RUQ, LUQ,LLQ” “I observed that the Abdomen is nontender and soft. There is no guarding” 12. Deeply palpate all quadrants to delineate abdominal organs and detect subtle masses. Using the two palmar surfaces of both hands, compress to a maximum depth (5–6 cm). Perform bimanual palpation if you encounter resistance or to assess deeper structures “Now, I’m going to deeply palpate your abdomen po, ok lang po ba?” “I observed that there are no signs of tenderness or pain and no guarding movement as well and all are normal findings.” 13. Assess for rebound tenderness. If the client has abdominal pain or tenderness, test for rebound tenderness by palpating deeply at 90 degrees into the abdomen away from the painful or tender area then suddenly release. Listen and watch for the client’s expression of pain. Ask the client to describe which hurt more the pressing in or the releasing and where on the abdomen the pain occurred. “Ngayon naman po I’ll assess for rebound tenderness, I’m going to deeply palpate your abdomen.” “ No rebound tenderness is present.” Rationale: If facial grimacing and guardging movement is present then the patient is positive for rebound tenderness, peritonitis is the sign which is an inflammation of the peritoneum or aneurysm. 14. Palpate the femoral arteries. Ask the client to bend the knee and move it out to the side. Press deeply and slowly below and medial to the inguinal ligament. Use two hands if necessary. Release pressure until you feel the pulse. Repeat palpation on the opposite leg. Compare amplitude bilaterally “sir I need to have access on your inner thigh area so is that ok with you? I’ll start on the left then next on the right” “I observed that the bilateral femoral process are equal in terms of rate and rhythm, the strength as well. “ Rationale: assessing the pulse of the patient in the femoral pulses, need to have assess it based on the grading scale from 0-4. If pulse is not present then it is considered as 0, if barely felt palpable then it s 1, then so on and so fort. 15. Auscultate the femoral pulses. If arterial occlusion is suspected in the femoral pulse, position the stethoscope over the femoral artery and listen for bruits. Repeat for other side. “Last part of our assessment I’ll auscultate your femoral pulse I’ll start on the left then on the right. “Pulses are equal in normal, symmetrical and no presence of unequal femoral pulses.” 16. Now I finished assessing the abdomen of the patient as well as the femoral arteries , assist the client to replace patient gown and assist in a comfortable position. 17. Document findings in the client record using printed or electronic forms or checklists supplemented by narrative notes when appropriate
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