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MEAL MENU
( 2 WEEKS ROTATIONAL )
Week
Snacks Week 1&3 Week 2&4 Hi-Tea
Day
Yee Mee with Mushroom and Moist Fried Noodle with Fish
Monday Toast Bread with Butter & Kaya
Vegetables Cakes & Mustard
Potato Wedges
Rice Ball with Terriyaki Chicken & White Rice with Steam Fish
Wednesday Bread Pudding
Corn Soup with Oyster Sauce
Corn Fritters
Homemade Pancake with Hearty Porridge with Anchovies Mix Homemade Banana Bread
Friday Honey with Carrot
Chicken Porridge with Carrot
Toast