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    Pozole is a Mexican stew that contains nixtamalized corn and meat like chicken, beef, or pork. To make pozole, cook the corn and meat in boiling water with onion, garlic, and salt. Then blend chili peppers and spices and add to the pot. Allow the ingredients to fully integrate before serving the pozole with additions like onion, lettuce, oregano, radish, and lemon juice.

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    Pozole is a Mexican stew that contains nixtamalized corn and meat like chicken, beef, or pork. To make pozole, cook the corn and meat in boiling water with onion, garlic, and salt. Then blend chili peppers and spices and add to the pot. Allow the ingredients to fully integrate before serving the pozole with additions like onion, lettuce, oregano, radish, and lemon juice.

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    3 views1 page

    Tarea 4

    Uploaded by

    elizaacosta15
    Pozole is a Mexican stew that contains nixtamalized corn and meat like chicken, beef, or pork. To make pozole, cook the corn and meat in boiling water with onion, garlic, and salt. Then blend chili peppers and spices and add to the pot. Allow the ingredients to fully integrate before serving the pozole with additions like onion, lettuce, oregano, radish, and lemon juice.

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    © All Rights Reserved
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    of 1

    POZOLE

    PREPARATION
    1.HEAT THE WATER WITH A
    PIECE OF ONION, GARLIC AND
    SALT, WHEN BOILING WATER
    ADD THE CORN ALONG WITH
    THE MEAT
    2.BLEND THE CHILI PEPPERS
    WITH THE SPICES, THEN ADD
    TO THE POT OF MEAT AND
    INGREDIENTS:
    CORN NIXTAMALIZED CORN
    3.WAIT TO BEE ALL WATER
    INTEGRATED AND READY TO GARLIC
    EAT MEAT (CHICKEN MEAT,
    4. SERVE THE POZOLE AND BEEF OR PORK MEAT)
    ADD THE ONION, LETTUCE, BAY LEAVES
    OREGANO AND RADISH AND THE GUAJILLO CHILE
    LEMON JUICE TO EAT THEM. CHILE DE ÁRBOL
    LETTUCE
    Team blue
    ONION
    Acosta Aguilar Susana Elizabeth
    Andrade Gonzalez Bryan Jesus
    RADISH
    Arias Rosales Daniel Arian
    Bernal Avila Gabriel ORÉGANO
    Castillo Cárdenas Vivian Alexa

    LEMON

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