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  • Food Restrictions Hope Gent I

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    Corito Garcia
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    This document provides dietary restrictions and food allergies for an individual with celiac disease, gluten intolerance, and allergies to carrots, corn, dairy, green beans, kiwi, lentils, nuts, peas, pineapple, potatoes, soy, and yeast. It lists foods that can and cannot be consumed and preparation guidelines to avoid cross-contamination.

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    Food Restrictions Hope Gent i

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    This document provides dietary restrictions and food allergies for an individual with celiac disease, gluten intolerance, and allergies to carrots, corn, dairy, green beans, kiwi, lentils, nuts, peas, pineapple, potatoes, soy, and yeast. It lists foods that can and cannot be consumed and preparation guidelines to avoid cross-contamination.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    19 views2 pages

    Food Restrictions Hope Gent I

    Uploaded by

    Corito Garcia
    This document provides dietary restrictions and food allergies for an individual with celiac disease, gluten intolerance, and allergies to carrots, corn, dairy, green beans, kiwi, lentils, nuts, peas, pineapple, potatoes, soy, and yeast. It lists foods that can and cannot be consumed and preparation guidelines to avoid cross-contamination.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    GENTI NDREVATAJ & HOPE KABORE FAMILY – Dietary Restrictions

     
    Fresh foods and herbs are best including Salt & Pepper; often combo seasonings and
    soups have unspecified ingredients that may contain allergens.
     
     
    ALLERGIES: YES can consume:
       

    Celiac - Bacon, Ham, Pork


    Gluten/Wheat/Bread/Pasta

    Carrots Beef

    Corn Broccoli

    Dairy Cauliflower (and riced cauliflower)

    Green Beans Chicken

      Coconut Milk

    Kiwi Curry

    Lentils Eggs

    Nuts Fruit  (NO pineapple, kiwi)

    Peas Okra

    Pineapple Rice (white & basmati)

    Potatoes/white Sweet Potatoes

    Soy Spinach

    Yeast Salmon

      Salads                                                          

      Steamed Veggies

    NO porous cutting boards Tomatoes

    NO wooden utensils Turkey

      Zucchini

       
      Fresh Herbs & Spices

      Gluten Free HEB Cajun Spice

      Old Bay Seasoning

      Rao’s Marinara Sauce

      Siete Brand Cassava Flour Tortillas

       

      Cooking Oils= Avocado, Olive, Coconut

      Like Curries

      Like Grilled or Baked Meats


     
    DO:
     Wash Pots and utensils must be run through dishwasher.  IF pots are unable to
    be put in dishwasher, heat water to boiling, add soap and thoroughly wash.
     Food can be prepared in foil packets or parchment packets

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