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    The document summarizes a student project that studied the presence of oxalate ions in guava fruit at different stages of ripening. It begins with an acknowledgement and certificate sections. The objective is to study how oxalate levels vary during guava ripening. An introduction provides background on guavas and that they are a rich source of oxalate whose content changes as the fruit ripens. The project involves testing guava samples at different ripening stages to measure oxalate levels and see how they change over time.

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    The document summarizes a student project that studied the presence of oxalate ions in guava fruit at different stages of ripening. It begins with an acknowledgement and certificate sections. The objective is to study how oxalate levels vary during guava ripening. An introduction provides background on guavas and that they are a rich source of oxalate whose content changes as the fruit ripens. The project involves testing guava samples at different ripening stages to measure oxalate levels and see how they change over time.

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    7 views8 pages

    Akshdeep Chem PRoject

    Uploaded by

    iitanrkp
    The document summarizes a student project that studied the presence of oxalate ions in guava fruit at different stages of ripening. It begins with an acknowledgement and certificate sections. The objective is to study how oxalate levels vary during guava ripening. An introduction provides background on guavas and that they are a rich source of oxalate whose content changes as the fruit ripens. The project involves testing guava samples at different ripening stages to measure oxalate levels and see how they change over time.

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    © All Rights Reserved
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    of 8

    STUDY OF OXALATE

    IONS IN GUAVA FRUIT


    AT DIFFERENT
    STAGES OF RIPPLING

    Prepared by :

    AKSHDEEP SINHA
    XI A

    Contact - ramkp2530@gmail.com
    Acknowledgement

    I would like to express my


    special thanks of gratitude to my
    teacher Mrs Bharti Gujre , Who
    gave me the special opportunity
    to do this wonderful project of
    Chemistry entitled .

    “ To study the presence of


    oxalate ions in guava fruit at
    different stages of ripening “

    AKSHDEEP SINHA
    XI A
    Certificate
    This is to certify that
    Akshdeep Sinha
    a,student of class XI has
    successfully
    completed the research on
    the below
    mentioned project under the
    guidance of Mrs Bharti Gujre
    during the year 2023 - 2024 in
    partial fulfillment of chemistry
    practical examination conducted
    by CBSE.
    INDEX
    Objective
    Introduction
    Theory
    Requirements
    Procedure
    Observation
    Chemcial Equations
    Calculations
    Conclusion
    Precautions
    Bibliography
    Webliography
    Objective
    To study the presence of oxalate ions in
    guava fruit at different stages of
    ripening.

    Introduction
    Guava is a common sweet fruit found in
    India and many other places around the
    world. Guavas are plants in the Myrtle
    family (Myrtaceae) genus Psidium
    (meaning "pomegranate" in Latin),
    which contains about 100 species of
    tropical shrub. On ripening it turns
    yellow in color. Rich vitamin C, this fruit
    is a rich source of oxalate ions whose
    content varies during the different
    stages of ripening.
    Guavas have a pronounced and typical
    fragrance, similar to lemon rind but less
    in strength.
    What Is Oxalate?

    It is a carboxylic acid, primarily found


    in plants and animals. It is not an I
    essential molecule and is excreted
    from our body, unchanged. Our body
    either produces oxalate on its own or
    converts other molecules like Vitamin
    C to oxalate. External sources like food
    also contribute to the accumulation of
    oxalate in our body. The oxalate
    present in the body is excreted in the
    form of urine as waste. Too much of
    oxalate in our urine results in a medical
    condition called hyperoxaluria.
    commonly referred to as kidney
    stones. Diet is looked upon as a
    preventive
    Experiment

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