Republic of the Philippines

Department of Education
REGION III-CENTRAL LUZON
SCHOOLS DIVISION OF ZAMBALES
STA.BARBARA INTEGRATED SCHOOL
STA. BARBARA, IBA, ZAMBALES

3rd Periodical Examination

TLE 9-Cookery
Name: __________________________________ Score: ___________
Teacher: Joy M. Peralta Date: ____________

I. Choose the correct answer that best describes each statement. Write your
answer on the space provided for.
___1. It is the most important principle for sandwich safety after preparation to avoid
spoilage.
a. 4-40-140 b.40-140-4 c.140-4-40 d.4-140-40
___2.A plastic serrated knife that is designed to slice lettuce without causing the edges
to turn brown.
a.grill b.toaster c.deli knife d.lettuce knife
___3.Which tool is used to measure serving foods,such as filling ice ceam and mashed
potato.
a.scoops b.baster c.masher d.knife
___4.Comes in wood and plastic,use to protect the table when slicing bread.
a.bowls b.cutting board c.scraper d.cups
___5.A long flexible blade with a rounded end,used to level off the ingredients.
a.spatula b.grater c.knife d.board ___6.It
is where you can mix the ingredients.
a.can opener b.strainer c.mixing bowl d.utility tray
___7.Measuring device used to measure dry ingredients in a small quantity.
a.Pyrex b.measuring spoons c.measuring cups d.can opener
___8.This is a flat heated surfaces where food is directly cooked.
a.oven b.grills c.salamanders d.toasters
___9.Used to slice foods more evenly and uniformly.
a.chillers b.freezer c.refrigerator d.slicer
___10.Used to hold foods for longer times and to store foods purchased in frozen
form.
a.chiller b.freezer c.refrigerator d.slicer
___11.A machine used to chill sandwiches and other foods.
a.slicer b.chiller c.freezer d.refrigerator

STA.BARBARA INTEGRATED SCHOOL

STA.BARBARA, IBA, ZAMBALES
106881@deped.gov.ph
 Republic of the Philippines
Department of Education
REGION III-CENTRAL LUZON
SCHOOLS DIVISION OF ZAMBALES
STA.BARBARA INTEGRATED SCHOOL
STA. BARBARA, IBA, ZAMBALES

___12.A small electric kitchen appliance designed to toast multiple types of bread
products.
a.salamanders b.bread toaster c.ovens d.griddles
___13.It is used to separate liquid from solid.
a.strainer b.can opener c.mixing spoon d.utility
___14.A knife with a blunt edge blade used to apply spreads such as butter and cream
cheese.
a.chef’s knives b.butter knife c.deli knife d.lettuce knife
___15.It is used to cut or customized edges of breads.
a.scissors b.blade c.knife d.bowls
II. Give 3 examples each of the following ingredients.
1. bread
2. meat
3. spread
4. vegetables
5. miscellaneous

III. Classify the following sandwiches either Hot or Cold sandwiches.

_______________________1. Chicken wrap sandwiches
_______________________2. Club sandwiches
_______________________3. Tea sandwiches
_______________________4. Hamburgers
_______________________5. Toasted sandwiches
_______________________6.Burritos
_______________________7. Quesadillas
_______________________8. Pinwheel sandwiches
_______________________9. Hotdog sandwiches
_______________________10. Chicken and veggie tortilla sandwich
_______________________11. Deep fried sandwiches
_______________________12. Grilled sandwiches
_______________________13. Peanut sandwiches
_______________________14. Wrapped/rolled sandwiches
_______________________15. Multi-decker sandwiches

STA.BARBARA INTEGRATED SCHOOL

STA.BARBARA, IBA, ZAMBALES
106881@deped.gov.ph
 Republic of the Philippines
Department of Education
REGION III-CENTRAL LUZON
SCHOOLS DIVISION OF ZAMBALES
STA.BARBARA INTEGRATED SCHOOL
STA. BARBARA, IBA, ZAMBALES

IV. Write/make your own sandwich. (ingredients and procedures) 5 points.

A. Ingredients:

B. Procedures:

Prepared By: JOY M. PERALTA Checked by: EDGAR E. SAGUN

Teacher I Principal III

STA.BARBARA INTEGRATED SCHOOL

STA.BARBARA, IBA, ZAMBALES
106881@deped.gov.ph