Cowspiracy: The Sustainability Secret

This documentary discusses environmental destruction through meat consumption, poor

agronomic practices, greenhouse gas emissions and how it brings to the fore the contribution

that livestock farming has to the environmental crisis since often or what we know almost all

of them place the fossil fuel industry as the main culprit in the climate crisis. A crucial point

of this great problem is how governments and large environmental organizations do not

provide this information to society.

We believe that fossil fuel industries are the main reason for the climate crisis, the reality is

that the impact of livestock farming contributes a very high percentage due to the emission

of methane, this gas is stronger than carbon dioxide, this is generated during digestion and in

manure. “Cowspiracy” “Cowspiracy” highlights that the life cycle and supply chain of animal

products is highly inefficient in terms of resource use. A very clear example of these is that a

significant amount of water and land is required to raise livestock and produce animal feed,

compared to the production of plant foods. This intensive use of resources is transformed into

a greater emission of greenhouse gases.

Additionally, the documentary suggests that deforestation for the expansion of grasslands and

the production of crops to feed livestock also contribute to climate change. However, it also

touches on other topics related to food production, such as fishing and chicken farming.

Although these are not the main focuses of the documentary, when it comes to fishing you

can see the significant impact that commercial fishing has. in aquatic ecosystems highlights

how industrial fishing practices lead to overexploitation of fish populations and damage to

marine habitats. Unintentional capture of non-target species, including dolphins, turtles and

other marine life, as a serious problem. The issue of abandoned fishing nets and their impact
on marine life, contributing to ocean pollution. Regulation and sustainable labeling of

seafood are not enough to counteract the environmental damage caused by commercial

fishing.

Regarding chicken breeding, it focuses on the environmental implications of poultry

production. It shows how intensive chicken farming contributes to deforestation for food

production, in the same way as mentioned above, the emission of greenhouse gases, and the

generation of large amounts of waste. It also addresses concerns about water and energy use

in the poultry industry.

The documentary mentions organizations that should be at the forefront of the fight against

climate change and environmental degradation, have failed to adequately address the impact

of animal agriculture. It argues that this industry is one of the main contributors to

deforestation, greenhouse gas emissions, water consumption, pollution and loss of

biodiversity.

Criticism is directed towards the fact that these environmental organizations tend to give

greater attention to issues such as the use of fossil energy and the preservation of habitats,

leaving aside the discussion about the substantial impact of livestock farming. The

documentary suggests that this omission could be explained by political or economic reasons,

indicating that there could be a reluctance to confront the influential agricultural industry due

to possible financial consequences or loss of popular support.

It is very questionable why these organizations always promote lifestyle changes such as

recycling or reducing water use, but do not emphasize reducing or eliminating the
consumption of animal products and based on the documentary this would have a much more

significant impact on the environment. atmosphere.

The core idea of adopting a vegan lifestyle as an effective solution to address environmental

issues related to the livestock industry. Compelling arguments supported by scientific data

and expert testimony are seen highlighting how meat and dairy production significantly

contributes to climate change, deforestation, water scarcity, and air and water pollution. The

documentary presents veganism as a sustainable alternative that could help mitigate the

environmental and social problems generated by the aforementioned activities.

The negative impacts on public health linked to the production and consumption of products

of animal origin can also be highlighted. In the same way, the social injustices that arise

should be highlighted as it encourages us to consider changes in diet and lifestyle to promote

a better healthier and more sustainable future for the planet, in excluded health problems

related to a meat-rich diet.

In conclusion, it is a documentary that contributes significantly to the discussion about

sustainability and the environment. Focusing on the livestock industry broadens the dialogue

on the climate crisis and challenges so many important and influential organizations in the

world to reconsider their approaches and solutions. It raises awareness and promotes

environmental issues, it also shows us an opportunity for change within ourselves and to

begin to gradually mitigate the environmental impact that this generates.

The need to address this issue is urgent from any perspective and this message must reach

more people to create awareness of the consumption of meat and dairy products, as well as
greater transparency from governments and industries to address the environmental impacts

of livestock farming.