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  • Vdocuments - MX - Sni 3924 2009 Daging Ayam

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    Meirizky Djalil
    6 views11 pages
    The document outlines Indonesian National Standards for chicken meat. It specifies definitions, requirements, testing methods, packaging and labeling for chicken meat. The standards cover raw materials, physical and chemical characteristics, hygiene, and microbiological limits to ensure safety for human consumption.

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    SNI

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    vdocuments.mx_sni-3924-2009-daging-ayam

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    The document outlines Indonesian National Standards for chicken meat. It specifies definitions, requirements, testing methods, packaging and labeling for chicken meat. The standards cover raw materials, physical and chemical characteristics, hygiene, and microbiological limits to ensure safety for human consumption.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views11 pages

    Vdocuments - MX - Sni 3924 2009 Daging Ayam

    Uploaded by

    Meirizky Djalil
    The document outlines Indonesian National Standards for chicken meat. It specifies definitions, requirements, testing methods, packaging and labeling for chicken meat. The standards cover raw materials, physical and chemical characteristics, hygiene, and microbiological limits to ensure safety for human consumption.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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