Conclusion:

This study provides insights on the relationship between eating and blood sugar level with
different time intervals. In conducting the study, the results indicate that blood sugar decreases
as time interval increases. After a person eats as studied with the sample, the blood sugar
decreases as time passes by, this is the reason why measures in 2-hour period are slightly higher
than in 4 and 6 hours of blood sugar measure. However, the relationship between eating and
blood sugar does not have a strong linear relationship. It was determined in the study that
people who eat more sugar contents (Sample B) have higher average blood sugar, but the
changes are small that it cannot be considered as strong evidence that there is a strong linear
relationship between eating and blood sugar as conducted in the statistical analysis. All things
considered, it can be concluded that while there is weak relationship between eating and blood
sugar level, with these two combined, there is a strong relationship between the blood sugar
and time intervals, regardless of the food that has been eaten in terms of age and sex.

Recommendation:

Based on the findings of the study, several recommendations can be imposed. It is

recommended to explore the possibility of using more samples in the study and more diverse
age groups so the study can be analyzed with much more data that can possibly enhance the
results and to better determine the relationship of eating and blood sugar with respect to
different time intervals. The foods of the sample can also be improved as a recommendation for
further studies to assess better how eating affects blood sugar. Overall, this study can be used as
basis for future studies or in other studies that are highly similar to the topic. Future studies
that can further enhance this literature include exploring these relationships in people with
disabilities, people who are old, and people who are overweight to name a few, are some of the
good examples that branches out as a new study with a foundation in this literature that can
further expand studies in health sciences.