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  • M1ME BOWERY - August '23

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    Erick M. As-Sadjady
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    The document outlines the training schedule for August and early September for staff at the Bowery Restaurant. It includes weekly reviews of different types of spirits and cocktails to increase staff knowledge. It also covers operational needs like smooth service, quality standards, and customer engagement. Staff will learn about making and selling cocktails as well as garnish preparation. The goal is to improve service and ensure all staff have a solid understanding of the restaurant's beverage program and standards.

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    The document outlines the training schedule for August and early September for staff at the Bowery Restaurant. It includes weekly reviews of different types of spirits and cocktails to increase staff knowledge. It also covers operational needs like smooth service, quality standards, and customer engagement. Staff will learn about making and selling cocktails as well as garnish preparation. The goal is to improve service and ensure all staff have a solid understanding of the restaurant's beverage program and standards.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    2 views1 page

    M1ME BOWERY - August '23

    Uploaded by

    Erick M. As-Sadjady
    The document outlines the training schedule for August and early September for staff at the Bowery Restaurant. It includes weekly reviews of different types of spirits and cocktails to increase staff knowledge. It also covers operational needs like smooth service, quality standards, and customer engagement. Staff will learn about making and selling cocktails as well as garnish preparation. The goal is to improve service and ensure all staff have a solid understanding of the restaurant's beverage program and standards.

    Copyright:

    © All Rights Reserved
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    of 1

    BOWERY RESTAURANT - M1ME PLANS

    SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDADY NOTE OPERATIONAL

    August 2023
    30-Jul 31-Jul 01-Aug 02-Aug 03-Aug 04-Aug 05-Aug OPERATIONAL NEEDED

    1. Flow more smooth


    Bedah Knowledge Bedah Knowledge 2. Service Quality
    REVIEW REVIEW REVIEW
    "6 Basic Spirits" "Gin" 3. One Vision
    4. Know How The Standard at Bowery
    5. Customer Engagement
    06-Aug 07-Aug 08-Aug 09-Aug 10-Aug 11-Aug 12-Aug

    Bedah Knowledge Bedah Knowledge Bedah Knowledge Bedah Knoweldge


    REVIEW REVIEW REVIEW
    "Vodka" "Whisky & Whiskey" "Tequila" "Rum"

    13-Aug 14-Aug 15-Aug 16-Aug 17-Aug 18-Aug 19-Aug PENDING MATERI I

    Bedah Knowledge Bedah Knowledge Bedah Knowledge


    REVIEW REVIEW REVIEW REVIEW Bedah Knowledge I - BAR
    "Brandy" "5 Gin Cocktail" "5 Vodka Cocktail"

    20-Aug 21-Aug 22-Aug 23-Aug 24-Aug 25-Aug 26-Aug PENDING MATERI II

    Bedah Knowledge Bedah Knowledge Bedah Knowledge Bedah Knowledge


    REVIEW REVIEW REVIEW Bedah Knowledge II - KITCHEN
    "5 Whisky Cocktail" "5 Tequila Cocktail" "5 Rum Cocktail" "5 Brandy Cocktail"

    27-Aug 28-Aug 29-Aug 30-Aug 31-Aug 01-Sep 02-Sep PENDING MATERI III

    Bedah Knowledge
    Bedah Knowledge Bedah Knowledge
    REVIEW REVIEW "Making Product Method in REVIEW REVIEW
    "How to Selling Cocktail" "Garnish"
    Beverages"

    Prepared by,

    22/07/2023

    Rick
    Restaurant Supervisor

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