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Question 1
1.1 A - Proteins √
B - lipids / fats √
C - carbohydrates / glucose √
D - starch / carbohydrates √ (4)
1.4
• Superior source of energy
• Acts as an insulating layer under the skin
• Forms the structural component of cell membranes
• Acts as packing tissue between organs any 1 √√ (2)
1.5
• Do not add egg white to the test tube
• Do not add a protein to the test tube
• Use only water in the test tube any 1 √√ (2)
1.6
Use gloves
Use test tube tongs to hold the hot test tubes
Do not drink the reagents
Ensure that iodine is not spilled as it stains
Place the mouth of the test tube facing away from the face
Be careful when heating the glucose solution to prevent burns
any 3 √ each (3)
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Question 2
2.1.1 Temperature √
2.2
He will use Fehlings A and Fehlings B √ /Benedict’s solution
which should change from blue to green √ /yellow/orange
2.3
Use many test tubes at each temperature √
Repeat the investigation √ Any 2 √ each (2)
2.4
Use the same amount of starch √
Use the same amount of amylase √
Use the same amount of water when making the solution of amylase and
the starch suspension √
Use the same size and shape of the water bath √
Use the same amount of water in the water bath √ Any 2 √ each (2)
2.5
90
80
70
60
Units of Sugar
50
40
30
20
10
0
0 10 20 30 40 50 60 70
Temperature (0C)
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Mark Scheme:
Title (both variables): √
Label, unit and scale for x-axis: √
Label, unit and scale for y-axis: √
Correct shape of graph: √
All points correctly plotted: √√ (6)
2.6
The enzyme becomes denatured √
so the action of the enzyme decreases √ (2)
2.8
The enzyme is from the human body √
and should function best at human body temperature √ / 370C (2)
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